hamslaw salad

(1 RATING)
22 Pinches
Nekoosa, WI
Updated on Aug 22, 2013

Really good

prep time 20 Min
cook time
method Refrigerate/Freeze
yield Makes 4 servings

Ingredients

  • 1 cup cooked, diced ham
  • 2 cups shredded cabbage
  • DRESSING:
  • 1/2 cup sour cream
  • 2 tablespoons honey
  • 1-2 tablespoon dijon mustard
  • 1/4 cup finely chopped green onions, divided
  • 1/2 cup chopped pecans

How To Make hamslaw salad

  • Step 1
    Combine dressing ingredients, except for 1 T. green onions and pecans. Mix well; cover and chill. Toss together ham and cabbage; add dressing, stirring gently to coat. Just before serving sprinkle with with green onions and pecans. Makes 4 servings.

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