No Image
prep time
20 Min
cook time
method
Refrigerate/Freeze
yield
Makes 4 servings
Ingredients
- 1 cup cooked, diced ham
- 2 cups shredded cabbage
- DRESSING:
- 1/2 cup sour cream
- 2 tablespoons honey
- 1-2 tablespoon dijon mustard
- 1/4 cup finely chopped green onions, divided
- 1/2 cup chopped pecans
How To Make hamslaw salad
-
Step 1Combine dressing ingredients, except for 1 T. green onions and pecans. Mix well; cover and chill. Toss together ham and cabbage; add dressing, stirring gently to coat. Just before serving sprinkle with with green onions and pecans. Makes 4 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Gelatin Salads
Category:
Other Salads
Ingredient:
Dairy
Diet:
Soy Free
Culture:
American
Method:
Refrigerate/Freeze
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