grandma gilbert's raspberry salad

Name: Grandma Gilbert's Raspberry Salad
Prep time: 15 min
Yield: 10
Cuisine: American
Ingredients: 3 cup(s) hot water; 3 package(s) (regular size) raspberry jello; 2 cup(s) applesauce; 2 package(s) frozen raspberries in syrup - thawed; 3 cup(s) marshmallows, mini; 1 cup(s) sour cream; 1 cup(s) whipped topping, thawed

(6 RATINGS)

887 Pinches 1 Photo

colleen gilbert

Rochester, MN

Updated on Jun 26, 2010

My grandma served this every Christmas eve dinner, and it's one of our favorites. Very refreshing!

Rate

Blue Ribbon Recipe

This is a refreshing gelatin salad that is very light and perfect for any time of the year... especially summer gatherings. The addition of applesauce really makes an impact. Love it!

— The Test Kitchen

prep time 15 Min

cook time

method Stove Top

yield 10-12 serving(s)

Ingredients

3 cups hot water
3 packages (regular size) raspberry jello
2 cups applesauce
2 packages frozen raspberries in syrup - thawed
3 cups marshmallows, mini
1 cup sour cream
1 cup whipped topping, thawed

How To Make grandma gilbert's raspberry salad

Step 1

Mix hot water and pkgs of jello (1 at a time) In 9x13 pan

Step 2

Add apple sauce and raspberries and mix well. Place in fridge overnite. Before bed, mix together sour cream and marshmallows and cover with plastic wrap and leave ON COUNTER overnite.
Step 3

Next morning, mix marshmallows and sour cream with mixer til creamy. Mix in 1 cup whip cream and spread on top of jello. cut into squares and serve each on iceberg lettuce leaf.
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