Grandma Gilbert's Raspberry Salad

colleen gilbert


My grandma served this every Christmas eve dinner, and it's one of our favorites. Very refreshing!

★★★★★ 6 votes
15 Min
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a refreshing gelatin salad that is very light and perfect for any time of the year... especially summer gatherings. The addition of applesauce really makes an impact. Love it!


3 c
hot water
3 pkg
(regular size) raspberry jello
2 c
2 pkg
frozen raspberries in syrup - thawed
3 c
marshmallows, mini
1 c
sour cream
1 c
whipped topping, thawed


1Mix hot water and pkgs of jello (1 at a time) In 9x13 pan
2Add apple sauce and raspberries and mix well. Place in fridge overnite. Before bed, mix together sour cream and marshmallows and cover with plastic wrap and leave ON COUNTER overnite.
3Next morning, mix marshmallows and sour cream with mixer til creamy. Mix in 1 cup whip cream and spread on top of jello. cut into squares and serve each on iceberg lettuce leaf.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Collection: Grandma's Table
Other Tag: Quick & Easy
Hashtag: #festive