Creamy Orange Fluff

Name: Creamy Orange Fluff
Yield: 10-12
Cuisine: Southern
Ingredients: 6 oz orange gelatin; 2 1/2 c boiling water; 2 can(s) 11-oz each mandarin oranges, drained; 1 can(s) 8 oz crushed pineapple, undrained; 1 can(s) 6 oz. fronzen orange juice concentrate, thawed; TOPPING:; 8 oz cream cheese, softened; 1 c cold milk; 1 pkg 4-serving size instant vanilla pudding

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By Hannah Rider
@KY_EMT

When Mom was homeschooling me, she taught me a Home Economics course. This is one of the very first recipes I ever made on my own. It's been in my family for a long time and is also popular with my co-workers.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

10-12

Method:

Refrigerate/Freeze

Ingredients

6 oz

orange gelatin
2 1/2 c

boiling water
2 can(s)

11-oz each mandarin oranges, drained
1 can(s)

8 oz crushed pineapple, undrained
1 can(s)

6 oz. fronzen orange juice concentrate, thawed
TOPPING:
8 oz

cream cheese, softened
1 c

cold milk
1 pkg

4-serving size instant vanilla pudding
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How to Make Creamy Orange Fluff

Step-by-Step

In a bowl, dissolve gelatin in boiling water. Stir in oranges, pineapple, and orange juice concentrate. Pour into 13x9x2" pan coated with nonstick cooking spray. Refrigerate until firm.
In a mixing bowl, beat the cream cheese until light and fluffy. Gradually add the milk and the pudding mix, beating till smooth. Spread over orange later. Refrigerate until firm.

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