creamy orange fluff

Name: Creamy Orange Fluff
Yield: 10
Cuisine: Southern
Ingredients: 6 ounce(s) orange gelatin; 2 1/2 cup(s) boiling water; 2 can(s) 11-oz each mandarin oranges, drained; 1 can(s) 8 oz crushed pineapple, undrained; 1 can(s) 6 oz. fronzen orange juice concentrate, thawed; ## TOPPING:; 8 ounce(s) cream cheese, softened; 1 cup(s) cold milk; 1 package(s) 4-serving size instant vanilla pudding

35 Pinches

Hannah Rider

Prestonsburg, KY

Updated on Nov 25, 2013

When Mom was homeschooling me, she taught me a Home Economics course. This is one of the very first recipes I ever made on my own. It's been in my family for a long time and is also popular with my co-workers.

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method Refrigerate/Freeze

yield 10-12 serving(s)

Ingredients

6 ounces orange gelatin
2 1/2 cups boiling water
2 cans 11-oz each mandarin oranges, drained
1 can 8 oz crushed pineapple, undrained
1 can 6 oz. fronzen orange juice concentrate, thawed
TOPPING:
8 ounces cream cheese, softened
1 cup cold milk
1 package 4-serving size instant vanilla pudding

How To Make creamy orange fluff

Step 1

In a bowl, dissolve gelatin in boiling water. Stir in oranges, pineapple, and orange juice concentrate. Pour into 13x9x2" pan coated with nonstick cooking spray. Refrigerate until firm.

Step 2

In a mixing bowl, beat the cream cheese until light and fluffy. Gradually add the milk and the pudding mix, beating till smooth. Spread over orange later. Refrigerate until firm.
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