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creamy orange fluff

KY_EMT avatar
Recipe by
Hannah Rider
@KY_EMT
Prestonsburg, KY

When Mom was homeschooling me, she taught me a Home Economics course. This is one of the very first recipes I ever made on my own. It's been in my family for a long time and is also popular with my co-workers.

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yield 10 -12
method Refrigerate/Freeze

Ingredients For creamy orange fluff

  • 6 oz
    orange gelatin
  • 2 1/2 c
    boiling water
  • 2 can
    11-oz each mandarin oranges, drained
  • 1 can
    8 oz crushed pineapple, undrained
  • 1 can
    6 oz. fronzen orange juice concentrate, thawed
  • TOPPING:
  • 8 oz
    cream cheese, softened
  • 1 c
    cold milk
  • 1 pkg
    4-serving size instant vanilla pudding

How To Make creamy orange fluff

  • 1
    In a bowl, dissolve gelatin in boiling water. Stir in oranges, pineapple, and orange juice concentrate. Pour into 13x9x2" pan coated with nonstick cooking spray. Refrigerate until firm.
  • 2
    In a mixing bowl, beat the cream cheese until light and fluffy. Gradually add the milk and the pudding mix, beating till smooth. Spread over orange later. Refrigerate until firm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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