Creamy Orange Fluff

Creamy Orange Fluff

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Hannah Rider


When Mom was homeschooling me, she taught me a Home Economics course. This is one of the very first recipes I ever made on my own. It's been in my family for a long time and is also popular with my co-workers.


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  • 6 oz
    orange gelatin
  • 2 1/2 c
    boiling water
  • 2 can(s)
    11-oz each mandarin oranges, drained
  • 1 can(s)
    8 oz crushed pineapple, undrained
  • 1 can(s)
    6 oz. fronzen orange juice concentrate, thawed

  • 8 oz
    cream cheese, softened
  • 1 c
    cold milk
  • 1 pkg
    4-serving size instant vanilla pudding

How to Make Creamy Orange Fluff


  1. In a bowl, dissolve gelatin in boiling water. Stir in oranges, pineapple, and orange juice concentrate. Pour into 13x9x2" pan coated with nonstick cooking spray. Refrigerate until firm.
  2. In a mixing bowl, beat the cream cheese until light and fluffy. Gradually add the milk and the pudding mix, beating till smooth. Spread over orange later. Refrigerate until firm.

Printable Recipe Card

About Creamy Orange Fluff

Course/Dish: Gelatin Salads
Main Ingredient: Fruit
Regional Style: Southern
Dietary Needs: Low Fat
Other Tag: Heirloom

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