No Image
prep time
1 Hr
cook time
method
Blend
yield
6 serving(s)
Ingredients
- 4 large hard boiled eggs
- 1 cup boiled water
- 1/half - water, cold
- 1/2 cup mayonnaise
- 3 Tbs - white vinegar
- 1/2 cup each of diced celery.red pepper green pepperand grated carrots
- 1/4cup - grated carrots 2 green onions
- 85 gram - lemon jello
How To Make jellied egg salad
-
Step 1boil eggs.4 to 5 minutes let sit in hot water for 5 minutes..pour out hot water and add cold water ..when cooled peel and chop the eggs and set aside.. chop the vegetables in small dice and set aside
-
Step 2put lemon jello in medium size bowl..add boiling water and mix til jelly dissolves add cold water.mayo. vinegar s and p to taste and beat with mixer pour into a pie plate and place into freezer..until the content just start to set around the edges it might be anywhere from one half to 3/4 of an hour..just keep an eye..when it has come to this stage pour into bowl and beat with electric mixer..add vegetables and eggs ..pour into mold and refrigerate till set..several hours..this is a nice salad with hot dogs..hamburgers..steak etc..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Gelatin Salads
Diet:
Vegetarian
Tag:
#Healthy
Keyword:
#bananas
Keyword:
#using
Keyword:
#crater
Method:
Blend
Ingredient:
Eggs
Culture:
Canadian
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