jellied egg salad

(1 RATING)
18 Pinches
Newcastle, ON
Updated on May 11, 2013

this is good when you have extra eggs in your refrigerator.

prep time 1 Hr
cook time
method Blend
yield 6 serving(s)

Ingredients

  • 4 large hard boiled eggs
  • 1 cup boiled water
  • 1/half - water, cold
  • 1/2 cup mayonnaise
  • 3 Tbs - white vinegar
  • 1/2 cup each of diced celery.red pepper green pepperand grated carrots
  • 1/4cup - grated carrots 2 green onions
  • 85 gram - lemon jello

How To Make jellied egg salad

  • Step 1
    boil eggs.4 to 5 minutes let sit in hot water for 5 minutes..pour out hot water and add cold water ..when cooled peel and chop the eggs and set aside.. chop the vegetables in small dice and set aside
  • Step 2
    put lemon jello in medium size bowl..add boiling water and mix til jelly dissolves add cold water.mayo. vinegar s and p to taste and beat with mixer pour into a pie plate and place into freezer..until the content just start to set around the edges it might be anywhere from one half to 3/4 of an hour..just keep an eye..when it has come to this stage pour into bowl and beat with electric mixer..add vegetables and eggs ..pour into mold and refrigerate till set..several hours..this is a nice salad with hot dogs..hamburgers..steak etc..

Discover More

Keyword: #bananas
Keyword: #using
Keyword: #crater
Method: Blend
Ingredient: Eggs
Culture: Canadian

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