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jellied egg salad

(1 rating)
yfcsc avatar
Recipe by
Marian Arbour
@yfcsc
Newcastle, ON

this is good when you have extra eggs in your refrigerator.

(1 rating)
yield 6 serving(s)
prep time 1 Hr
method Blend

Ingredients For jellied egg salad

  • 4 lg
    hard boiled eggs
  • 1 c
    boiled water
  • 1/half
    water, cold
  • 1/2 c
    mayonnaise
  • 3 Tbs
    white vinegar
  • 1/2 c
    each of diced celery.red pepper green pepperand grated carrots
  • 1/4cup
    grated carrots 2 green onions
  • 85 gram
    lemon jello

How To Make jellied egg salad

  • 1
    boil eggs.4 to 5 minutes let sit in hot water for 5 minutes..pour out hot water and add cold water ..when cooled peel and chop the eggs and set aside.. chop the vegetables in small dice and set aside
  • 2
    put lemon jello in medium size bowl..add boiling water and mix til jelly dissolves add cold water.mayo. vinegar s and p to taste and beat with mixer pour into a pie plate and place into freezer..until the content just start to set around the edges it might be anywhere from one half to 3/4 of an hour..just keep an eye..when it has come to this stage pour into bowl and beat with electric mixer..add vegetables and eggs ..pour into mold and refrigerate till set..several hours..this is a nice salad with hot dogs..hamburgers..steak etc..
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