Cranberry Relish Salad

By Marcia Paholski
@mpaholski

I adapted this dish from The Fresh Market cranberry relish recipe. By adding gelatin it becomes an excellent side salad. I serve it with pork or fowl. It has become a big hit!

Rating:

★★★★★ 2 votes

Comments:

1 Comment

Serves:

Prep:

35 Min

Method:

Food Processor

Ingredients

2 pkg: whole cranberries (previously frozen are fine)
1 tsp: fresh lemon juice
1: orange zested plus one slice
3/4 c: sugar - i use raw sugar
1 c: boiling water
1 pkg: strawberry sugar free gelatin
1/4 c: chopped walnuts
1/4 c: sour cream
: fresh mint leaves

How to Make Cranberry Relish Salad

Step-by-Step

1Using a processor or chopper coarsely chop cranberries with orange zest, orange slice, sugar and lemon juice.
2Bring 1 cup of water to boil and in large bowl stir in gelatin. Stir until totally dissolved. Add cranberry mixture and gently blend.
3Line a 13 x 9 baking dish or pan with parchment paper. Spoon mixture in a single layer into pan. Sprinkle top with chopped walnuts. Cover and refrigerate for 6 hours or until gelatin is firm.
Cut into squares to serve.
4Top with a small dollop of sour cream and garnish with fresh mint leaves.