Cranberry Relish Salad

Name: Cranberry Relish Salad
Prep time: 35 min
Total time: 35 min
Yield: 10
Cuisine: American
Ingredients: 2 pkg whole cranberries (previously frozen are fine); 1 tsp fresh lemon juice; 1 orange zested plus one slice; 3/4 c sugar - i use raw sugar; 1 c boiling water; 1 pkg strawberry sugar free gelatin; 1/4 c chopped walnuts; 1/4 c sour cream; fresh mint leaves

By Marcia Paholski
@mpaholski

I adapted this dish from The Fresh Market cranberry relish recipe. By adding gelatin it becomes an excellent side salad. I serve it with pork or fowl. It has become a big hit!

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

Prep:

35 Min

Method:

Food Processor

Ingredients

2 pkg

whole cranberries (previously frozen are fine)
1 tsp

fresh lemon juice
1

orange zested plus one slice
3/4 c

sugar - i use raw sugar
1 c

boiling water
1 pkg

strawberry sugar free gelatin
1/4 c

chopped walnuts
1/4 c

sour cream
·

fresh mint leaves
Add Ingredients to Grocery List

How to Make Cranberry Relish Salad

Step-by-Step

Using a processor or chopper coarsely chop cranberries with orange zest, orange slice, sugar and lemon juice.
Bring 1 cup of water to boil and in large bowl stir in gelatin. Stir until totally dissolved. Add cranberry mixture and gently blend.
Line a 13 x 9 baking dish or pan with parchment paper. Spoon mixture in a single layer into pan. Sprinkle top with chopped walnuts. Cover and refrigerate for 6 hours or until gelatin is firm.
Cut into squares to serve.
Top with a small dollop of sour cream and garnish with fresh mint leaves.

Printable Recipe Card