Cranberry Relish Salad

Marcia Paholski


I adapted this dish from The Fresh Market cranberry relish recipe. By adding gelatin it becomes an excellent side salad. I serve it with pork or fowl. It has become a big hit!

★★★★★ 2 votes
35 Min
Food Processor


2 pkg
whole cranberries (previously frozen are fine)
1 tsp
fresh lemon juice
orange zested plus one slice
3/4 c
sugar - i use raw sugar
1 c
boiling water
1 pkg
strawberry sugar free gelatin
1/4 c
chopped walnuts
1/4 c
sour cream
fresh mint leaves


1Using a processor or chopper coarsely chop cranberries with orange zest, orange slice, sugar and lemon juice.
2Bring 1 cup of water to boil and in large bowl stir in gelatin. Stir until totally dissolved. Add cranberry mixture and gently blend.
3Line a 13 x 9 baking dish or pan with parchment paper. Spoon mixture in a single layer into pan. Sprinkle top with chopped walnuts. Cover and refrigerate for 6 hours or until gelatin is firm.
Cut into squares to serve.
4Top with a small dollop of sour cream and garnish with fresh mint leaves.

About this Recipe

Course/Dish: Gelatin Salads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #Christmas, #salads