cranberry relish salad
I adapted this dish from The Fresh Market cranberry relish recipe. By adding gelatin it becomes an excellent side salad. I serve it with pork or fowl. It has become a big hit!
prep time
35 Min
cook time
method
Food Processor
yield
10 serving(s)
Ingredients
- 2 packages whole cranberries (previously frozen are fine)
- 1 teaspoon fresh lemon juice
- 1 - orange zested plus one slice
- 3/4 cup sugar - i use raw sugar
- 1 cup boiling water
- 1 package strawberry sugar free gelatin
- 1/4 cup chopped walnuts
- 1/4 cup sour cream
- - fresh mint leaves
How To Make cranberry relish salad
-
Step 1Using a processor or chopper coarsely chop cranberries with orange zest, orange slice, sugar and lemon juice.
-
Step 2Bring 1 cup of water to boil and in large bowl stir in gelatin. Stir until totally dissolved. Add cranberry mixture and gently blend.
-
Step 3Line a 13 x 9 baking dish or pan with parchment paper. Spoon mixture in a single layer into pan. Sprinkle top with chopped walnuts. Cover and refrigerate for 6 hours or until gelatin is firm. Cut into squares to serve.
-
Step 4Top with a small dollop of sour cream and garnish with fresh mint leaves.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Gelatin Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#Christmas
Keyword:
#salads
Ingredient:
Fruit
Culture:
American
Method:
Food Processor
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