How to Make Cherry Delight
- This so easy. Can be made right before serving or can be made the night before and stored in an air tight container till serving time.
- In a bowl or storage container, dump the ingredients as follows:
dry jello flavor.
- Stir all together till cmplettly mixed. I use a clear bowl, so I can hold it up to be sure all is mixed together.
- Place in refrigerater, with air tight lid. Can be made up early or when ready to serve. Can keep in refrigerator up to a week. Just stir before serving.
- At Holiday time~
I make this and add Marshchino cherries without stems, walnuts or pecan pieces and sometimes minature colored marshmellows,serve in a clear bowl. I either top it off with a cherry on top or a cherry and whole nuts around the outer part of the center.