Blueberry Jello Salad Recipe

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Blueberry Jello Salad

Tracilyn Nitti


My great great Nana used to make this for family dinners, and the recipe has held up well through the years - we make it every Thanksgiving. It is nice and sweet as an after dinner treat, but not too heavy like a pastry dessert.

★★★★★ 1 vote
15 Min
5 Hr
No-Cook or Other


1 pkg
lemon jello
1 pkg
black raspberry jello. (or black cherry, if unavailable)
2 1/2 c
1/2 pt
sour cream
1 lb
canned blueberries
1 c
leftover blueberry juice


1for First Layer:
Dissolve lemon jello into 1 1/2 c hot water. Add sour cream and beat on low to blend. Pour into 8x8 cake pan (Or jello mold, whichever you prefer). Put into fridge to set.
2For 2nd layer: Dissolve Raspberry jello into 1 c hot water. Add blueberries and blueberry juice. Mix well. When first layer is set, remove from fridge and pour 2nd layer on top of first. Return to fridge until set.

About this Recipe

Course/Dish: Gelatin Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom