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blueberry jello salad

(1 rating)
Squee03 avatar
Recipe by
Tracilyn Hamilton
@Squee03
Austin, TX

My great great Nana used to make this for family dinners, and the recipe has held up well through the years - we make it every Thanksgiving. It is nice and sweet as an after dinner treat, but not too heavy like a pastry dessert.

►
(1 rating)
yield 6 -8
prep time 15 Min
cook time 5 Hr
method No-Cook or Other

Ingredients For blueberry jello salad

  • 1 pkg
    lemon jello
  • 1 pkg
    black raspberry jello. (or black cherry, if unavailable)
  • 2 1/2 c
    water
  • 1/2 pt
    sour cream
  • 1 lb
    canned blueberries
  • 1 c
    leftover blueberry juice

How To Make blueberry jello salad

  • 1
    for First Layer: Dissolve lemon jello into 1 1/2 c hot water. Add sour cream and beat on low to blend. Pour into 8x8 cake pan (Or jello mold, whichever you prefer). Put into fridge to set.
  • 2
    For 2nd layer: Dissolve Raspberry jello into 1 c hot water. Add blueberries and blueberry juice. Mix well. When first layer is set, remove from fridge and pour 2nd layer on top of first. Return to fridge until set.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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