blueberry jello salad

Name: Blueberry Jello Salad
Prep time: 15 min
Cook time: 5 h
Yield: 6
Cuisine: American
Ingredients: 1 package(s) lemon jello; 1 package(s) black raspberry jello. (or black cherry, if unavailable); 2 1/2 cup(s) water; 1/2 pint(s) sour cream; 1 pound(s) canned blueberries; 1 cup(s) leftover blueberry juice

(1 RATING)

52 Pinches

Tracilyn Hamilton

Austin, TX

Updated on Aug 15, 2011

My great great Nana used to make this for family dinners, and the recipe has held up well through the years - we make it every Thanksgiving. It is nice and sweet as an after dinner treat, but not too heavy like a pastry dessert.

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prep time 15 Min

cook time 5 Hr

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

1 package lemon jello
1 package black raspberry jello. (or black cherry, if unavailable)
2 1/2 cups water
1/2 pint sour cream
1 pound canned blueberries
1 cup leftover blueberry juice

How To Make blueberry jello salad

Step 1

for First Layer: Dissolve lemon jello into 1 1/2 c hot water. Add sour cream and beat on low to blend. Pour into 8x8 cake pan (Or jello mold, whichever you prefer). Put into fridge to set.

Step 2

For 2nd layer: Dissolve Raspberry jello into 1 c hot water. Add blueberries and blueberry juice. Mix well. When first layer is set, remove from fridge and pour 2nd layer on top of first. Return to fridge until set.
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