Apricot Dream Jello Salad
By
Debbie Stephens
@Zyrxy
1
Ingredients
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2 pkgapricot jello (small boxes)
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1 can(s)# 15 can crushed pineapple in juice
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1 cbuttermilk
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8 ozwhipped topping, thawed
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1 cchopped pecans
How to Make Apricot Dream Jello Salad
- Combine dry Jello and pineapple in medium sized sauce pan. Heat to simmer and stir until jello is well dissolved. Set off heat and allow to cool slightly.
- Stir buttermilk into jello mixture.
- Mix whipped topping into jello mixture.
- Stir in pecans.
- Pour into 9x9 pan or into jello mold. Chill for 24 hours before serving.