zucchini and parmesan salad

Name: ZUCCHINI AND PARMESAN SALAD
Prep time: 30 min
Yield: 6
Ingredients: 2 pound(s) green zucchini (1 inch around); 1 pound(s) fresh arugula or boston lettuce; 3-4 tablespoon(s) extra-virgin olive oil; 2 tablespoon(s) lemon juice, fresh( to taste); - salt and pepper to taste; 1/4 pound(s) parmesan cheese(single piece)

(1 RATING)

22 Pinches

Julianne Silcox

Colorado Springs, CO

Updated on Feb 15, 2012

THIS IS MY FAMILY'S FAVORITE SUMMER SALAD

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prep time 30 Min

cook time

method ---

yield 6 serving(s)

Ingredients

2 pounds green zucchini (1 inch around)
1 pound fresh arugula or boston lettuce
3-4 tablespoons extra-virgin olive oil
2 tablespoons lemon juice, fresh( to taste)
- salt and pepper to taste
1/4 pound parmesan cheese(single piece)

How To Make zucchini and parmesan salad

Step 1

SLICE AND CHOP ZUCCHINI INTO PIECES AND SET ASIDE. WASH AND DRY LETTUCE.

Step 2

IN A SALAD BOWL, WHISK OLIVE OIL,LEMON JUICE. AND SALT AND PEPPER TOGETHER. ADD ZUCCHINI AND TOSS UNTIL COATED.
Step 3

CUT LONG PAPER- THIN SLICES OF CHEESE, PLACE THEM ON THE ZUCCHINI MIXTURE. DIVIDE THE LETTUCE ONTO 4 PLATES. SPOON MIXTURE ON TOP OF LETTUCE. GARNISH WITH EXTRA PARMESAN AND SERVE IMMEDIATELY.
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