ZUCCHINI AND PARMESAN SALAD

Zucchini And Parmesan Salad Recipe

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Julianne Silcox

By
@recipejul

THIS IS MY FAMILY'S FAVORITE SUMMER SALAD

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
30 Min

Ingredients

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  • 2 lb
    green zucchini (1 inch around)
  • 1 lb
    fresh arugula or boston lettuce
  • 3-4 Tbsp
    extra-virgin olive oil
  • 2 Tbsp
    lemon juice, fresh( to taste)
  • ·
    salt and pepper to taste
  • 1/4 lb
    parmesan cheese(single piece)

How to Make ZUCCHINI AND PARMESAN SALAD

Step-by-Step

  1. SLICE AND CHOP ZUCCHINI INTO PIECES AND SET ASIDE.
    WASH AND DRY LETTUCE.
  2. IN A SALAD BOWL, WHISK OLIVE OIL,LEMON JUICE. AND SALT AND PEPPER TOGETHER. ADD ZUCCHINI AND TOSS UNTIL COATED.
  3. CUT LONG PAPER- THIN SLICES OF CHEESE, PLACE THEM ON THE ZUCCHINI MIXTURE. DIVIDE THE LETTUCE ONTO 4 PLATES. SPOON MIXTURE ON TOP OF LETTUCE. GARNISH WITH EXTRA PARMESAN AND SERVE IMMEDIATELY.

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About ZUCCHINI AND PARMESAN SALAD

Course/Dish: Lettuce Salads
Other Tags: Quick & Easy, Healthy




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