Winter beet salad w/ goat cheese
By
sherry monfils
@smonfils
1
Ingredients
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4 mediumbeets, scrubbed, trimmed, cut in 1/2
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1/3 cchopped walnuts
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3 Tbspreal maple syrup
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110 oz pkg mixed baby salad greens
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1/2 cfrozen orange juice concentrate, thawed
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1/4 cbalsamic vinegar
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1/2 colive oil, extra virgin
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2 ozcrumbled goat cheese
How to Make Winter beet salad w/ goat cheese
- Place beets in a saucpan, fill w/ water to cover. Boil until tender, about 10 min. Drain, cool, cut into cubes.
- Place walnuts in skillet over med-high heat and toast for about 2 mins. Stir in maple syrup. Cook, stirring until coated. remove skillet from heat and cool.
- In small bowl, whisk together orange juice concentrate, vinegar and oil for dressing. Place salad greens evenly onto 4 plates. Divide candied walnuts evely over greens. Place beets evely over walnuts. Sprinkle evenly w/ goat cheese. Drizzle dressing evenly over salads.