Winter beet salad w/ goat cheese

Name: Winter beet salad w/ goat cheese
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 4 medium beets, scrubbed, trimmed, cut in 1/2; 1/3 c chopped walnuts; 3 Tbsp real maple syrup; 1 10 oz pkg mixed baby salad greens; 1/2 c frozen orange juice concentrate, thawed; 1/4 c balsamic vinegar; 1/2 c olive oil, extra virgin; 2 oz crumbled goat cheese

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By sherry monfils
@smonfils

I make this salad at least once in the winter. The flavors mingle so well! And it's so healthy for you, but don't let that fool you, because the taste is wonderful.

Rating:

★★★★☆ 3 votes4

Comments:

7 Comments

Serves:

Prep:

15 Min

Cook:

10 Min

Ingredients

4 medium

beets, scrubbed, trimmed, cut in 1/2
1/3 c

chopped walnuts
3 Tbsp

real maple syrup
1

10 oz pkg mixed baby salad greens
1/2 c

frozen orange juice concentrate, thawed
1/4 c

balsamic vinegar
1/2 c

olive oil, extra virgin
2 oz

crumbled goat cheese
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How to Make Winter beet salad w/ goat cheese

Step-by-Step

Place beets in a saucpan, fill w/ water to cover. Boil until tender, about 10 min. Drain, cool, cut into cubes.
Place walnuts in skillet over med-high heat and toast for about 2 mins. Stir in maple syrup. Cook, stirring until coated. remove skillet from heat and cool.
In small bowl, whisk together orange juice concentrate, vinegar and oil for dressing. Place salad greens evenly onto 4 plates. Divide candied walnuts evely over greens. Place beets evely over walnuts. Sprinkle evenly w/ goat cheese. Drizzle dressing evenly over salads.

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