Real Recipes From Real Home Cooks ®

wedge salad with balsamic

(4 ratings)
Recipe by
Mikekey *
Seattle, WA

Classic wedge salad with added zing of a balsamic reduction.

(4 ratings)
yield 4 serving(s)
prep time 25 Min
method No-Cook or Other

Ingredients For wedge salad with balsamic

  • 1 c
    balsamic vinegar
  • 1
    head iceberg lettuce
  • 6 slice
    bacon, cooked and crumbled
  • 1 bottle
    blue cheese dressing (good quality)
  • crumbled blue cheese
  • 16 sm
    cherry tomatoes, quartered

How To Make wedge salad with balsamic

  • 1
    Place vinegar in a small saucepan and bring to a boil. Reduce heat and keep it at a simmer until reduced by approximately one-third and mixture coats a spoon.
  • 2
    Remove from heat and allow to cool (it will thicken as it cools). Set aside 1/4 cup for salad. Reserve rest for another use (store in refrigerator).
  • 3
    Remove core from lettuce. Cut lettuce head in half, then cut each half into quarters. Place on serving tray (or individual plates).
  • 4
    Drizzle each lettuce wedge with dressing and balsamic reduction. Sprinkle with blue cheese, crumbled bacon and cherry tomatoes
  • 5
    Serve immediately.

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