Warm Spinach Salad with Smoked Mushrooms

Warm Spinach Salad With Smoked Mushrooms

No Photo

Have you made this?

 Share your own photo!

Patrick Johnson

By
@pwjohnso

This is a simple but fairly sophisticated tasting salad. The mushrooms hold up well to the smoke and provide a meaty note of complexity.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

  • FOR THE VINAIGRETTE

  • 1 1/2 Tbsp
    shallots, minced
  • 2 tsp
    creole mustard
  • 1 tsp
    honey
  • 1 1/2 Tbsp
    champagne vinegar
  • 1/4 c
    olive oil, extra virgin
  • FOR THE SALAD

  • 1/2 lb
    shiitake mushrooms
  • 5 c
    baby spinach
  • 1/2
    red onion, thinly sliced
  • 4 oz
    manchego cheese
  • ·
    sea salt and freshly ground black pepper

How to Make Warm Spinach Salad with Smoked Mushrooms

Step-by-Step

  1. To make the vinaigrette, in a small nonreactive bowl combine the shallots, mustard and honey and whisk to combine. Slowly add olive oil in steady stream, whisking constantly until emulsified.
  2. To smoke the mushrooms, prepare smoker. Trim mushroom stems and lightly wipe caps clean. Smoke mushrooms until tender, 10-12 minutes.
  3. In a large nonreactive bowl, combine greens, mushrooms and red onion. Season to taste with salt and pepper.
  4. In a small nonreactive saucepan over medium-low heat, warm dressing being careful not to let it boil.
  5. When dressing is warm to touch, pour it over greens and toss.
  6. Divide between 4 warmed salad plates and shave cheese on top using vegetable peeler.

Printable Recipe Card

About Warm Spinach Salad with Smoked Mushrooms

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian Low Fat Low Carb
Other Tag: Healthy



Leave a Comment

How to Make Lasagna

How to Make Lasagna


Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]

What To Make With a Brick of Cream Cheese

What To Make With a Brick of Cream Cheese


Cream cheese can be used for so much more than just adding a schmear to a toasted bagel. You can’t make a New York-style cheesecake without it. Cream cheese makes macaroni and cheese even creamier. When sweetened, it’s the best frosting. But those aren’t the only ways to cook or bake with cream cheese. Breakfast, […]

19 Desserts Filled With Fall Spices

19 Desserts Filled With Fall Spices


Fall spices are the all-star of the spice rack right now. Cinnamon, nutmeg, cloves, ginger, and allspice make so many meals better. One way we love them is when baking. Fall desserts are so much more than pumpkin spice and our taste buds can’t wait for fall’s arrival. These 19 desserts are filled with fall […]