warm spinach salad with smoked mushrooms

How To Make warm spinach salad with smoked mushrooms

• Step 1
  To make the vinaigrette, in a small nonreactive bowl combine the shallots, mustard and honey and whisk to combine. Slowly add olive oil in steady stream, whisking constantly until emulsified.
• Step 2
  To smoke the mushrooms, prepare smoker. Trim mushroom stems and lightly wipe caps clean. Smoke mushrooms until tender, 10-12 minutes.
• Step 3
  In a large nonreactive bowl, combine greens, mushrooms and red onion. Season to taste with salt and pepper.
• Step 4
  In a small nonreactive saucepan over medium-low heat, warm dressing being careful not to let it boil.
• Step 5
  When dressing is warm to touch, pour it over greens and toss.
• Step 6
  Divide between 4 warmed salad plates and shave cheese on top using vegetable peeler.
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