vinegar coleslaw

Name: Vinegar Coleslaw
Ingredients: 1 - large head cabbage; 1 1/2 cup(s) white vinegar; 1 1/2 cup(s) granulated sugar; 1 1/2 teaspoon(s) salt

(1 RATING)

67 Pinches

Debbie Russell

Decatur, AL

Updated on Jan 14, 2012

This is the same colelsaw served ON the pulled pork sandwiches here at the famous Big Bob Gibson's restaurant here in Decatur, AL! It's crips, delicious and will keep in the fridge easily for 3 weeks.

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Ingredients

1 - large head cabbage
1 1/2 cups white vinegar
1 1/2 cups granulated sugar
1 1/2 teaspoons salt

How To Make vinegar coleslaw

Step 1

Shred cabbage finely in food processor.

Step 2

In large mixing bowl toss cabbage with salt and sugar. Add vinegar and toss again.
Step 3

Best if made 24 hours before serving and allowed to marinate.
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