Vinegar Coleslaw

Vinegar Coleslaw Recipe

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Debbie Russell


This is the same colelsaw served ON the pulled pork sandwiches here at the famous Big Bob Gibson's restaurant here in Decatur, AL! It's crips, delicious and will keep in the fridge easily for 3 weeks.

★★★★★ 1 vote


large head cabbage
1 1/2 c
white vinegar
1 1/2 c
granulated sugar
1 1/2 tsp

How to Make Vinegar Coleslaw


  • 1Shred cabbage finely in food processor.
  • 2In large mixing bowl toss cabbage with salt and sugar. Add vinegar and toss again.
  • 3Best if made 24 hours before serving and allowed to marinate.

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About Vinegar Coleslaw

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy