Vinegar Coleslaw

Vinegar Coleslaw

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Debbie Russell

By
@jessaminegirl

This is the same colelsaw served ON the pulled pork sandwiches here at the famous Big Bob Gibson's restaurant here in Decatur, AL! It's crips, delicious and will keep in the fridge easily for 3 weeks.

Rating:

★★★★★ 1 vote

Ingredients

How to Make Vinegar Coleslaw

Step-by-Step

  1. Shred cabbage finely in food processor.
  2. In large mixing bowl toss cabbage with salt and sugar. Add vinegar and toss again.
  3. Best if made 24 hours before serving and allowed to marinate.

Printable Recipe Card

About Vinegar Coleslaw

Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



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