Vinegar Coleslaw

Name: Vinegar Coleslaw
Ingredients: 1 large head cabbage; 1 1/2 c white vinegar; 1 1/2 c granulated sugar; 1 1/2 tsp salt

No Photo

Have you made this?

Share your own photo!

By Debbie Russell
@jessaminegirl

This is the same colelsaw served ON the pulled pork sandwiches here at the famous Big Bob Gibson's restaurant here in Decatur, AL! It's crips, delicious and will keep in the fridge easily for 3 weeks.

Rating:

★★★★★ 1 vote5

Ingredients

1

large head cabbage
1 1/2 c

white vinegar
1 1/2 c

granulated sugar
1 1/2 tsp

salt
Add Ingredients to Grocery List

How to Make Vinegar Coleslaw

Step-by-Step

Shred cabbage finely in food processor.
In large mixing bowl toss cabbage with salt and sugar. Add vinegar and toss again.
Best if made 24 hours before serving and allowed to marinate.

Printable Recipe Card