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vinegar coleslaw

★★★★★ 1 Review
jessaminegirl avatar
By Debbie Russell
from Decatur, AL

This is the same colelsaw served ON the pulled pork sandwiches here at the famous Big Bob Gibson's restaurant here in Decatur, AL! It's crips, delicious and will keep in the fridge easily for 3 weeks.

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★★★★★ 1 Review

Ingredients For vinegar coleslaw

  • 1
    large head cabbage
  • 1 1/2 c
    white vinegar
  • 1 1/2 c
    granulated sugar
  • 1 1/2 tsp
    salt

How To Make vinegar coleslaw

  • 1
    Shred cabbage finely in food processor.
  • 2
    In large mixing bowl toss cabbage with salt and sugar. Add vinegar and toss again.
  • 3
    Best if made 24 hours before serving and allowed to marinate.
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