Vinegar Coleslaw

Name: Vinegar Coleslaw
Yield: 0
Ingredients: 1 large head cabbage; 1 1/2 c white vinegar; 1 1/2 c granulated sugar; 1 1/2 tsp salt

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By Debbie Russell
@jessaminegirl

This is the same colelsaw served ON the pulled pork sandwiches here at the famous Big Bob Gibson's restaurant here in Decatur, AL! It's crips, delicious and will keep in the fridge easily for 3 weeks.

Rating:

★★★★★ 1 vote5

Ingredients

1

large head cabbage
1 1/2 c

white vinegar
1 1/2 c

granulated sugar
1 1/2 tsp

salt
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How to Make Vinegar Coleslaw

Step-by-Step

Shred cabbage finely in food processor.
In large mixing bowl toss cabbage with salt and sugar. Add vinegar and toss again.
Best if made 24 hours before serving and allowed to marinate.

Printable Recipe Card

About Vinegar Coleslaw

Course/Dish: Other Side Dishes Lettuce Salads

Dietary Needs: Vegetarian

Other Tags: Quick & Easy Healthy

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