Tossed Salad with Crunchy Ramen Noodle Topping

Tossed Salad With Crunchy Ramen Noodle Topping Recipe

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cindy sandberg


Ramen noodles and almonds provide the crunch for this classic tossed salad.


★★★★★ 1 vote

20 Min


  • 1 pkg
    ramen noodles, any flavor
  • 1 c
    slivered almonds or chopped walnuts
  • 1/4 c
  • 6 c
    torn saldad greens-iceberg, romaine, spinach, or any combination
  • 3 c
    broccoli florets
  • 1 c
    halved cherry tomatoes
  • 1/2 c
    italian salad dressing

How to Make Tossed Salad with Crunchy Ramen Noodle Topping


  1. Break noodles in small pieces(discard seasoning packet.) Saute noodles and nuts in butter for 5-6 min. over med. heat until lightly browned.
  2. Place greens, broccoli,and tomatoes in salad bowl. Toss in noodle/nut combination and dressing.

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About Tossed Salad with Crunchy Ramen Noodle Topping

Course/Dish: Lettuce Salads
Other Tag: Healthy

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