tossed green salad
(1 RATING)
Just my favorite...many others enjoy it too. I made it up at a salad bar once, and it has been my favorite combination ever since. I never have cared for pickled beets, but in this salad they are delicious!
No Image
prep time
30 Min
cook time
method
---
yield
6 serving(s)
Ingredients
- 1 - head of darkest green romaine lettuce you can find
- 1 can kidney beans, canned
- 1 can pickled beets, canned, julienned
- 2/3 bunch little green onions
- 3 medium tomatoes
- 1 medium cucumber
- - enough seasoned croutons for those who may want them
- - sunflower seeds (shelled)
- 1 bottle your favorite ranch, blue cheese or roquefort salad dressing
How To Make tossed green salad
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Step 1Wash lettuce and dry with paper towels. Tear lettuce into bite sized pieces. Put pieces into a large salad bowl.
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Step 2Wash and hinly slice little green onions (keeping some of the green parts). Add to the lettuce pieces in the salad bowl.
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Step 3Wash,peel and thinly slice cucumbers. Add cukes to the salad bowl too.
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Step 4Wash and core tomatoes, cut like orange slices (or however you prefer) into the salad bowl.
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Step 5Drain kidney beans, and pour into the salad bowl as well.
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Step 6Drain pickled beets, and slice each slice length-wise so that they seem more like julienne pieces. Add the beets to the salad.
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Step 7Toss it all together and top with sunflower seeds and croutons. Add desired amount of dressing. Voila-I love it!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#tomatoes
Keyword:
#cucumber
Keyword:
#raisins
Keyword:
#DarkRomainLettuce
Keyword:
#KidneyBeans
Keyword:
#PickledBeets
Keyword:
#LittleGreenOnions
Keyword:
#SeasonedCroutons
Keyword:
#SunflowerSeeds
Keyword:
#BlueCheeseOrRoquefortDressing
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