Tomato-Fresh Mozzarella Salad

Tomato-fresh Mozzarella Salad

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Angela Pietrantonio


I love this simple salad, fresh ingredients really shine through with my favorite vinegar~Balsamic!


★★★★★ 2 votes

10 Min


  • 1 lb
    fresh mozzarella
  • 1 lb
    ripe tomatoes
  • ·
    fresh whole large basil leaves as needed
  • ·
    salt & ground pepper

  • 1 Tbsp
    balsamic vinegar
  • 1/4 tsp
    dijon-style mustard
  • ·
    pinch of salt, pepper & sugar
  • 1/4 c
    olive oil

How to Make Tomato-Fresh Mozzarella Salad


  1. Prepare Vinaigrette Dressing. Cut mozzarella in 1/4-inch slices. Cut tomatoes into 1/4-inch slices. Alternate mozzarella slices, tomato slices and basil leaves, overlapping on plate. Drizzle with dressing; sprinkle with salt and pepper.
  2. Vinaigrette Dressing:

    Whisk vinegar, mustard, salt, pepper and sugar in small bowl until smooth. Refrigerate until ready to use. Whisk again before serving.

    9 points per serving

Printable Recipe Card

About Tomato-Fresh Mozzarella Salad

Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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