tomato-fresh mozzarella salad

Name: Tomato-Fresh Mozzarella Salad
Prep time: 10 min
Yield: 4
Ingredients: 1 pound(s) fresh mozzarella; 1 pound(s) ripe tomatoes; - fresh whole large basil leaves as needed; - salt & ground pepper; ## VINAIGRETTE DRESSING; 1 tablespoon(s) balsamic vinegar; 1/4 teaspoon(s) dijon-style mustard; - pinch of salt, pepper & sugar; 1/4 cup(s) olive oil

(2 RATINGS)

56 Pinches

Angela Pietrantonio

Woonsocket, RI

Updated on Jan 5, 2012

I love this simple salad, fresh ingredients really shine through with my favorite vinegar~Balsamic!

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prep time 10 Min

cook time

method ---

yield 4 serving(s)

Ingredients

1 pound fresh mozzarella
1 pound ripe tomatoes
- fresh whole large basil leaves as needed
- salt & ground pepper
VINAIGRETTE DRESSING
1 tablespoon balsamic vinegar
1/4 teaspoon dijon-style mustard
- pinch of salt, pepper & sugar
1/4 cup olive oil

How To Make tomato-fresh mozzarella salad

Step 1

Prepare Vinaigrette Dressing. Cut mozzarella in 1/4-inch slices. Cut tomatoes into 1/4-inch slices. Alternate mozzarella slices, tomato slices and basil leaves, overlapping on plate. Drizzle with dressing; sprinkle with salt and pepper.

Step 2

Vinaigrette Dressing: Whisk vinegar, mustard, salt, pepper and sugar in small bowl until smooth. Refrigerate until ready to use. Whisk again before serving. 9 points per serving
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