texas caesar salad
A Texas twist on a traditional Caesar salad.
prep time
20 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 2/3 cup fresh cilantro chopped
- 1/4 cup plain yogurt
- 1/4 cup red wine vinegar
- 1/4 cup parmesan cheese, freshly grated
- 1/4 cup shallots, chopped
- 2 - anchovy fillets
- 2 - cloves garlic
- 1 - jalapeno pepper, seeded and chopped
- 1 tablespoon fresh lemon juice
- 3/4 cup olive oil (or less to taste)
- 8 cups romain lettuce (2 heads), chopped
- 3 cups salad croutons
- 1 large red bell pepper, diced
- 2 - ears sweet white or yellow corn, kernels removed
- 1 cup oil-packed sun-dried tomatoes, drained and patted dry - thinly sliced
- - additional freshly grated parmesan cheese
How To Make texas caesar salad
-
Step 1Puree first 9 ingredients in processor until smooth. Gradually add olive oil and process until blended. Season dressing to taste with salt and pepper.
-
Step 2Combine romaine lettuce and next 4 ingredients in a large bowl. Toss with enough dressing to coat. Garnish with additional grated parmesan cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Vegetable
Diet:
Diabetic
Diet:
Low Fat
Diet:
Low Carb
Method:
No-Cook or Other
Culture:
American
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