Tex-Mex Layered Salad

Daily Inspiration S


This salad is a great addition to buffets, cookouts and luncheons.


★★★★★ 2 votes

20 Min
No-Cook or Other


  • 1 can(s)
    15 1/2 oz can black beans, rinsed and drained
  • 1/4 c
    jarred salsa
  • 1/4 c
    fresh cilantro, chopped
  • 2 c
    romaine lettuce, chopped
  • 2 medium
    tomatoes, chopped
  • 1 can(s)
    15 1/2 oz. can fire roasted whole kernel corn, drained
  • 1
    red bell pepper, chopped
  • 1/4 - 1/2 c
    green onions, chopped
  • 1/2 c
    cheddar cheese, shredded
  • 1
    avocado, chopped
  • 2 slice
    bacon, cooked and crumbled
  • 1/4 c
    spicy ranch dressing (or your choice of dressing)

How to Make Tex-Mex Layered Salad


  1. Mix together the beans, salsa and 2 tbsp. cilantro in a bowl.
  2. In a clear glass bowl, layer the salad in this order: Bean mixture, lettuce, tomatoes, corn, bell pepper, green onion, and cheese.
  3. Prior to serving, add the avocados to the top of the salad. Add bacon and remaining cilantro on top of avocado.
  4. Drizzle the salad with the dressing and serve.

Printable Recipe Card

About Tex-Mex Layered Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic Low Fat Low Carb
Other Tags: Quick & Easy Healthy

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