tex-mex layered salad

Name: Tex-Mex Layered Salad
Prep time: 20 min
Cuisine: American
Ingredients: 1 can(s) 15 1/2 oz can black beans, rinsed and drained; 1/4 cup(s) jarred salsa; 1/4 cup(s) fresh cilantro, chopped; 2 cup(s) romaine lettuce, chopped; 2 medium tomatoes, chopped; 1 can(s) 15 1/2 oz. can fire roasted whole kernel corn, drained; 1 red bell pepper, chopped; 1/4 - 1/2 cup(s) green onions, chopped; 1/2 cup(s) cheddar cheese, shredded; 1 avocado, chopped; 2 slice(s) bacon, cooked and crumbled; 1/4 cup(s) spicy ranch dressing (or your choice of dressing)

(2 RATINGS)

8 Pinches 2 Photos

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jul 7, 2020

This salad is a great addition to buffets, cookouts and luncheons.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield

Ingredients

1 can 15 1/2 oz can black beans, rinsed and drained
1/4 cup jarred salsa
1/4 cup fresh cilantro, chopped
2 cups romaine lettuce, chopped
2 medium tomatoes, chopped
1 can 15 1/2 oz. can fire roasted whole kernel corn, drained
1 red bell pepper, chopped
1/4 - 1/2 cup green onions, chopped
1/2 cup cheddar cheese, shredded
1 avocado, chopped
2 slices bacon, cooked and crumbled
1/4 cup spicy ranch dressing (or your choice of dressing)

How To Make tex-mex layered salad

Step 1

Mix together the beans, salsa and 2 tbsp. cilantro in a bowl.

Step 2

In a clear glass bowl, layer the salad in this order: Bean mixture, lettuce, tomatoes, corn, bell pepper, green onion, and cheese.
Step 3

Prior to serving, add the avocados to the top of the salad. Add bacon and remaining cilantro on top of avocado.
Step 4

Drizzle the salad with the dressing and serve.
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