1The night before, prepare your dressing as follows:
Whisk Ketchup,sugar, vinegar, oil, onion and Worcestershire sauce and place in an airtight covered container in the refrigerator overnight.
2The next day, just before serving, prepare your lettuce, and place on 4-6 individual serving plates.
(size of salad varies as to what else you are serving). Layer strawberries equally on each, top with almonds.
3Pour your prepared dressing evenly over each salad and serve. Refreshing, tangy and unforgettable flavor!