Real Recipes From Real Home Cooks ®

summertime salad (#2)

Recipe by
Cindi M. Bauer
Marshfield, WI

This is another lettuce salad that I prepared with lettuce from our garden, and fresh fruit which were purchased from the grocery store. The bottled salad dressing I served with this salad was, Tuscan Garden-Light Raspberry Vinaigrette Dressing.

yield serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For summertime salad (#2)

  • lettuce, fresh from the garden, torn into bite-size pieces
  • seedless cucumber (or english cucumber), sliced
  • fresh garden tomatoes, cut into bite size pieces
  • fresh blueberries
  • fresh blackberries
  • radishes, sliced
  • gouda cheese, cut into bite-size pieces
  • croutons, to serve with salad

How To Make summertime salad (#2)

  • 1
    Before assembling the salad, be sure to thoroughly clean, wash or rinse your fresh vegetables. Then pat dry with paper towels.
  • 2
    Slice cucumbers, tomatoes, and radishes into desired pieces. Then place in a bowl to serve.
  • 3
    Place the cheese and croutons on top of salad, just before serving.
  • 4
    Use desired amount of salad dressing to go along with the salad, and enjoy!
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