Spinach-Arugula Salad

Beverley Williams


This light and delicious salad has a wonderful blend of flavors.


☆☆☆☆☆ 0 votes

20 Min
No-Cook or Other


How to Make Spinach-Arugula Salad


  1. Prepare a batch of lemon vinaigrette dressing. Refrigerate.
  2. Prepare a batch of sweet and spice pecans. Set aside.
  3. Peel the mandarin oranges and divide them into sections.
  4. Peel and pit the avocado. Cut into thin slices.
  5. Place spinach, arugula, avocado slices, mandarin orange sections and pecans in a large bowl.
  6. Pour the lemon vinaigrette dressing over the salad.
  7. Toss gently to mix ingredients and coat with the dressing.
  8. Serve immediately.

Printable Recipe Card

About Spinach-Arugula Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free, Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy

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