spinach-arugula salad

Name: Spinach-Arugula Salad
Prep time: 20 min
Yield: 4
Cuisine: American
Ingredients: 3 cup(s) baby spinach leaves; 1 cup(s) fresh arugula leaves, torn if needed); 1 large avocado; 3 - fresh mandarin oranges; 1 cup(s) https://www.justapinch.com/recipes/snack/nut-snack/sweet-and-spicy-pecans-2.html?p=1; 1 - batch https://www.justapinch.com/recipes/sauce-spread/dressing/lemon-vinaigrette-dressing-2.html?p=2

7 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Dec 4, 2015

This light and delicious salad has a wonderful blend of flavors.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

3 cups baby spinach leaves
1 cup fresh arugula leaves, torn if needed)
1 large avocado
3 - fresh mandarin oranges
1 cup https://www.justapinch.com/recipes/snack/nut-snack/sweet-and-spicy-pecans-2.html?p=1
1 - batch https://www.justapinch.com/recipes/sauce-spread/dressing/lemon-vinaigrette-dressing-2.html?p=2

How To Make spinach-arugula salad

Step 1

Prepare a batch of lemon vinaigrette dressing. Refrigerate.

Step 2

Prepare a batch of sweet and spice pecans. Set aside.
Step 3

Peel the mandarin oranges and divide them into sections.
Step 4

Peel and pit the avocado. Cut into thin slices.
Step 5

Place spinach, arugula, avocado slices, mandarin orange sections and pecans in a large bowl.
Step 6

Pour the lemon vinaigrette dressing over the salad.
Step 7

Toss gently to mix ingredients and coat with the dressing.
Step 8

Serve immediately.
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