spicy tomato cucumber salad

Name: Spicy Tomato Cucumber Salad
Prep time: 15 min
Yield: 4
Ingredients: 1 cup(s) ucumbers (2 medium), peeled and sliced; 2 medium tomatoes (early girls are great), sliced and drained slightly; 1 large sweet red onion, thinly sliced; 3 - anaheim chiles, seeded and thinly sliced (galapagos if you prefer); 1/4 cup(s) fresh parsley, finely chopped; 1/4 cup(s) celery, sliced 1/8 inch thick; 1/4 cup(s) whole grain prepared mustard; 2 teaspoon(s) sugar, salt to taste

(2 RATINGS)

162 Pinches 1 Photo

Janie D

Somewhere USA, OH

Updated on Apr 4, 2011

I don't like really spicy hot foods, but this is good you can omit the chilies and add peppers instead if desired.

Rate

prep time 15 Min

cook time

method ---

yield 4 serving(s)

Ingredients

1 cup ucumbers (2 medium), peeled and sliced
2 medium tomatoes (early girls are great), sliced and drained slightly
1 large sweet red onion, thinly sliced
3 - anaheim chiles, seeded and thinly sliced (galapagos if you prefer)
1/4 cup fresh parsley, finely chopped
1/4 cup celery, sliced 1/8 inch thick
1/4 cup whole grain prepared mustard
2 teaspoons sugar, salt to taste

How To Make spicy tomato cucumber salad

Step 1

Combine the cucumbers, tomatoes, onions, green chilies, parsley and celery n a bowl. Combine mustard and sugar and added to sliced vegetables. Salt to taste. Let sit for 20 minutes at room temperature.
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