I made this at Thanksgiving and let me just tell you my husband almost ate the entire bowl, I had to make another...hahaha Wish I had thought to take a photo as it was quite a lovely little salad, I will have to add one later as I'm sure we'll be eating this again real soon :)
Wash and dry spinach, add sliced mushrooms, avacado, sliced green onions, and blue cheese.
Just before serving toss with dressing; add croutons.
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