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salad with pears and candied pecans

(1 RATING)
35 Pinches
LaLiz avatar
Shreveport, LA
Updated on Jul 27, 2011

My cousin Teresa made this as her contribution to our Thanksgiving dinner and it was a hit! My family, especially my oldest son, kept eating it through the week until it was gone! Enjoy!

prep time 30 Min
cook time 10 Min
method ---
yield 12 or more

Ingredients

  • - assorted salad greens, washed and dried
  • - creamy italian salad dressing
  • - ranch salad dressing
  • 2 tablespoons balsamic vinegar
  • ¼ to ½ medium onion
  • 3 - pears, cored and sliced
  • 1 cup pecan halves
  • 1 bunch cilantro, washed and large stems picked out
  • - bleu cheese crumbles

How To Make salad with pears and candied pecans

  • Step 1
    Put the onion, cilantro, one part creamy Italian, one part ranch dressing, and balsamic vinegar in a blender and process until smooth. Taste and add more vinegar, if not tangy enough or more ranch dressing, if too tangy.
  • Step 2
    Put the brown sugar and pecans in a non-stick skillet and cook on medium low until sugar melts, toss to coat pecans. Do not cook too long or it will burn.
  • Step 3
    Place pecans in a wax or aluminum paper lined baking sheet. Allow to cool completely. Break apart with finger and set aside.
  • Step 4
    To assemble: put the greens (I use Italian blend) in a salad bowl, place the pears on top of the greens, put the pecans on top of the pears and sprinkle with bleu cheese crumbles. Serve with dressing on the side.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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