RUTH’S CHRIS STEAKHOUSE CHOPPED SALAD COPYCAT

5
Jamie Tarence

By
@family_savvy

This Ruth’s Chris Steakhouse Chopped Salad Copycat Recipe is outstanding and perfect to serve at a dinner party. Guests LOVE it ~ you’ll be asked for the recipe every time.

The original salad is pressed/formed. This copycat recipe is layered in a bowl and tossed, which is much easier and more time efficient for company or a crowd. The dressing is a similar but much lighter version of the original.

Remember~add dressing to any salad in small increments. Add a bit; toss. Add a bit more if needed; toss. Don't overdue it!

For more great recipes, please visit FamilySavvy.com
xoxo~Jamie

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
16
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • SALAD:

  • 8 c
    packed iceberg lettuce, julienned (i sliced mine thinly with chef's knife)
  • 1 c
    packed fresh spinach, cut into julienne strips
  • 1 - 2 pt
    cherry tomatoes, halved
  • 1/3 c
    chopped red onion
  • 1/2 c
    chopped green olives
  • 6 oz
    fresh mushrooms, washed and chopped
  • 4
    eggs, hard-boiled, sliced thinly, and salted & peppered
  • 1 can(s)
    (14-oz.) can chilled hearts of palm, rinsed, drained and sliced
  • 1/2 lb
    applewood-smoked bacon, cooked crisp & crumbled
  • 1 c
    crumbled blue cheese
  • 1/2 c
    croutons
  • 1 pkg
    crispy fried onions
  • DRESSING:

  • 1/2 c
    mayonnaise (light mayo is fine)
  • 1/2 c
    sour cream (light is fine)
  • 1/2 c
    scallions, chopped
  • 1/2 c
    chopped fresh basil, packed
  • ·
    juice of 1 fresh lemon
  • 1 clove
    garlic, chopped
  • 1 tsp
    kosher salt
  • 1/2 tsp
    freshly ground black pepper
  • 1 tsp
    anchovy paste

How to Make RUTH’S CHRIS STEAKHOUSE CHOPPED SALAD COPYCAT

Step-by-Step

  1. FOR THE SALAD: In a very large bowl, layer the salad ingredients in this order: iceberg lettuce,spinach, red onions, olives,mushrooms, hearts of palm, eggs & bacon.
  2. Top with crispy onions, crumbled cheese, and croutons.
  3. Just before serving, pour lemon basil dressing over, and mix salad well. Start with a small amount of dressing at first, and add more as needed.
  4. FOR THE DRESSING: Place all dressing ingredients into blender or Vita-Mix.
  5. Blend for one minute.
  6. Make a few hours or a day ahead so that flavors will blend.

Printable Recipe Card

About RUTH’S CHRIS STEAKHOUSE CHOPPED SALAD COPYCAT

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



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