ruth’s chris steakhouse chopped salad copycat

Ingredients

• SALAD:
• 8 cups packed iceberg lettuce, julienned (i sliced mine thinly with chef's knife)
• 1 cup packed fresh spinach, cut into julienne strips
• 1 - 2 pints cherry tomatoes, halved
• 1/3 cup chopped red onion
• 1/2 cup chopped green olives
• 6 ounces fresh mushrooms, washed and chopped
• 4 eggs, hard-boiled, sliced thinly, and salted & peppered
• 1 can (14-oz.) can chilled hearts of palm, rinsed, drained and sliced
• 1/2 pound applewood-smoked bacon, cooked crisp & crumbled
• 1 cup crumbled blue cheese
• 1/2 cup croutons
• 1 package crispy fried onions
• DRESSING:
• 1/2 cup mayonnaise (light mayo is fine)
• 1/2 cup sour cream (light is fine)
• 1/2 cup scallions, chopped
• 1/2 cup chopped fresh basil, packed
• juice of 1 fresh lemon
• 1 clove garlic, chopped
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon anchovy paste