Romaine Salad

Vic Gatto


This is a recipe I learned (or stole) from my wife. The nuts and Ramen noodles give it a great "crunch."

Blue Ribbon Recipe

Great crunch, indeed! This simple salad has terrific flavors and texture. It would be great to serve alongside most any dish, or on its own as a meal. The Test Kitchen


★★★★★ 7 votes

Stove Top


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  • 1 c
    pecans, chopped
  • 1 pkg
    ramen noodles, crushed
  • 4 Tbsp
  • 1
    bunch broccoli
  • 1
    head romaine lettuce
  • 4
    green onions and stems
  • 1 c
  • 1 c
  • 1/2 c
    red wine vinegar
  • 3 tsp
    soy sauce
  • ·
    salt and pepper to taste

How to Make Romaine Salad


  1. Brown first three ingredients and set aside to drain on paper towel.
  2. Chop broccoli, lettuce and green onions.
  3. Mix oil, sugar, vinegar, soy sauce, salt and pepper.
  4. Mix all ingredients together just before serving.

Printable Recipe Card

About Romaine Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Asian
Other Tags: Quick & Easy, Healthy

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