Roasted Pepper, White Bean and Arugula Salad

Roasted Pepper, White Bean And Arugula Salad Recipe

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Rose M. Helle


This is such a pretty company dish. You will be sure to get raves !


☆☆☆☆☆ 0 votes

4 to 8
15 Min


  • 7 oz
    roasted red peppers, packed in water drained
  • 15 oz
    can of cannellini beans, rinsed and drained
  • 2 Tbsp
  • 1-1/2 Tbsp
    extra-virgin olive oil
  • 1 Tbsp
    balsamic vinegar
  • 1/2 tsp
  • 1/4 tsp
    black pepper
  • 1 c
    halved angel-sweet (small) tomatoes
  • 5 oz
    baby arugula (about 8 cups)

How to Make Roasted Pepper, White Bean and Arugula Salad


  1. Drain the peppers and make sure sliced into thin strips.
  2. Stir together the water, oil, vinegar, salt and pepper in a large bowl.
  3. Add beans, tomatoes, and roasted peppers and toss to combine. Add arugula and toss to coat.
  4. Top individual salad portions with a dusting of Parmesan cheese.

Printable Recipe Card

About Roasted Pepper, White Bean and Arugula Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian Vegan
Other Tags: Quick & Easy Healthy

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