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roasted pepper, white bean and arugula salad

recipes4fun avatar
Recipe by
Rose M. Helle
@recipes4fun
The Villages, FL

This is such a pretty company dish. You will be sure to get raves !

►
yield 4 to 8
prep time 15 Min
method Refrigerate/Freeze

Ingredients For roasted pepper, white bean and arugula salad

  • 7 oz
    roasted red peppers, packed in water drained
  • 15 oz
    can of cannellini beans, rinsed and drained
  • 2 Tbsp
    water
  • 1-1/2 Tbsp
    extra-virgin olive oil
  • 1 Tbsp
    balsamic vinegar
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1 c
    halved angel-sweet (small) tomatoes
  • 5 oz
    baby arugula (about 8 cups)

How To Make roasted pepper, white bean and arugula salad

  • 1
    Drain the peppers and make sure sliced into thin strips.
  • 2
    Stir together the water, oil, vinegar, salt and pepper in a large bowl.
  • 3
    Add beans, tomatoes, and roasted peppers and toss to combine. Add arugula and toss to coat.
  • 4
    Top individual salad portions with a dusting of Parmesan cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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