Roasted Pepper, White Bean and Arugula Salad

Roasted Pepper, White Bean And Arugula Salad Recipe

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Rose M. Helle

By
@recipes4fun

This is such a pretty company dish. You will be sure to get raves !

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 to 8
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

  • 7 oz
    roasted red peppers, packed in water drained
  • 15 oz
    can of cannellini beans, rinsed and drained
  • 2 Tbsp
    water
  • 1-1/2 Tbsp
    extra-virgin olive oil
  • 1 Tbsp
    balsamic vinegar
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1 c
    halved angel-sweet (small) tomatoes
  • 5 oz
    baby arugula (about 8 cups)

How to Make Roasted Pepper, White Bean and Arugula Salad

Step-by-Step

  1. Drain the peppers and make sure sliced into thin strips.
  2. Stir together the water, oil, vinegar, salt and pepper in a large bowl.
  3. Add beans, tomatoes, and roasted peppers and toss to combine. Add arugula and toss to coat.
  4. Top individual salad portions with a dusting of Parmesan cheese.

Printable Recipe Card

About Roasted Pepper, White Bean and Arugula Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian Vegan
Other Tags: Quick & Easy Healthy




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