Roasted beet salad

Name: Roasted beet salad
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 2
Ingredients: 8 fresh beets; feta cheese; 2 heads of endive; boston lettuce; red onion; 2 Tbsp sugar; 1 c cashews or pecans; kosher salt; olive oil; DRESSING; 1/8 c honey; 1/8 c olive oil; little less than 1/8 cup lemon juice; pepper to taste

By Jackie O'Callaghan
@foodwithjackieo

This is delicious for any time of year. In the summer, enjoy with grilled chicken. In the colder months, enjoy with a side of risotto!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Cook:

1 Hr 30 Min

Ingredients

8

fresh beets
·

feta cheese
2

heads of endive
·

boston lettuce
·

red onion
2 Tbsp

sugar
1 c

cashews or pecans
·

kosher salt
·

olive oil
DRESSING
1/8 c

honey
1/8 c

olive oil
·

little less than 1/8 cup lemon juice
·

pepper to taste
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How to Make Roasted beet salad

Step-by-Step

Scrub beets, and preheat oven to 400 degrees
Line baking sheet with foil, add beets to sheet and sprinkle with olive oil and salt. Cover beets with another sheet of foil.
Bake beets for about and hour and a half, keep checking
Spray oil in a pan. Add cashews or pecans and about 2 tablespoons of sugar. Cook on low until candied.
Wash lettuces and remove onion skin. Chop endive. Pull apart Boston leaves and tear. Chop onion in rings.
After beets are roasted, let them cool for about a half hour and peel off skin
Chop beets
Add Boston lettuce to plates, add chopped endive, onion, beets, cashews and feta
Add dressing

Dressing:

1/8 cup olive oil

1/8 cup honey

a little bit less than 1/8 cup lemon juice

pepper

Whisk ingredients together

Printable Recipe Card

About Roasted beet salad

Course/Dish: Lettuce Salads

Dietary Needs: Vegetarian

Other Tag: Healthy

Hashtags: #cashews #pecans #feta #beets

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