rick's favorite greek salad
This is my sweet husband's all-time favorite salad! He fell in love with it and one of our favorite restaurants. I played close attention as we watched the waiter prepare it tableside. After a little trial and error, I was able to duplicate the recipe at home! I think my husband can taste the love that's tossed in with the salad!
prep time
20 Min
cook time
method
---
yield
2-4 serving(s)
Ingredients
- 1 - romaine lettuce head
- A dash italian seasoning
- 1/2 - english cucumber, thinly sliced
- 1/2 cup grape-size tomatoes, rinsed
- 4 - sundried tomatoes (in oil), drained and halved
- 1/4 cup kalamata olives, drained
- 4 - whole pepperoncini peppers
- 1 tablespoon sliced pepperoncini peppers, drained
- 2 teaspoons capers, rinsed and drained
- 4 tablespoons feta cheese, crumbled
- 1/2 - small lemon
- 4 tablespoons olive oil
- - salt and pepper to taste
How To Make rick's favorite greek salad
-
Step 1Rinse lettuce and pat dry with paper towels. Thinly slice and place in bowl. Lightly sprinkle Italian seasoning over lettuce.
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Step 2Add cucumber, grape tomatoes, sundried tomatoes, olives, peppers, capers and feta cheese to lettuce. Squeeze lemon juiceover all and drizzle with olive oil.
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Step 3Season with salt and pepper to taste, then gently toss to combine. Mound onto large platter and serve immediately.
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Step 4Note: Boiled and chilled shrimp may be added for a special treat! Lettuce can be prepped earlier in the day and stored in the refrigerator. Cucumber, tomatoes, olives, peppers, capers and lemon can also be stored together in a covered bowl until serving but keep the feta cheese separate as it has a strong flavor. Ingredient amounts can be adjusted to suit your taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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