red white and blue salad

Name: Red White and Blue Salad
Prep time: 10 min
Yield: 1
Cuisine: American
Ingredients: ## SALAD; some romaine lettuce leaves, torn; some iceberg lettuce, torn; 1 - 2 tablespoon(s) chopped granny smith apple; 3 - 4 white grapes, halved; 4 - 5 fresh strawberries, halved; 9 - 10 fresh blueberries; 1 slice(s) crisp cooked bacon, cut bite size; ## DRESSING; 1/2 cup(s) olive oil; 4 tablespoon(s) apple cider vinegar; 4 tablespoon(s) pancake syrup; 3 tablespoon(s) grainy mustard; 1 pinch(es) each salt and pepper

5 Pinches 4 Photos

Teresa G.

Here, KY

Updated on May 28, 2024

I created this salad in honor of Memorial Day. Crisp, cool, tart and sweet, it's one delicious and beautifully colorful salad! The crispy bacon adds a touch of salt to balance out the tang and sweetness. It was so good that it had me wanting seconds! *Amounts listed for the salad are per serving. Amounts listed for the dressing will make one pint, but may be halved.

Rate

Fruit and lettuce in a bowl with dressing.

prep time 10 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

SALAD
some romaine lettuce leaves, torn
some iceberg lettuce, torn
1 - 2 tablespoons chopped granny smith apple
3 - 4 white grapes, halved
4 - 5 fresh strawberries, halved
9 - 10 fresh blueberries
1 slice crisp cooked bacon, cut bite size
DRESSING
1/2 cup olive oil
4 tablespoons apple cider vinegar
4 tablespoons pancake syrup
3 tablespoons grainy mustard
1 pinch each salt and pepper

How To Make red white and blue salad

Step 1

To make the salad, mix the lettuces together in a bowl.

Step 2

Place the remaining salad ingredients, in the order as listed, in the bowl with the lettuce; set aside or refrigerate until time to serve.
Step 3

To make the dressing, add all ingredients into a pint jar. Cover with a tight-fitting lid; shake well until thoroughly combined.
Step 4

Pour desired amount of dressing over the salad just before serving. Refrigerate any unused dressing.
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