raspberry vinaigrette

Name: Raspberry Vinaigrette
Prep time: 25 min
Yield: 25
Cuisine: American
Ingredients: 1/2 cup(s) raspberries fresh or frozen; 1/3 cup(s) water; 1/3 cup(s) red wine vinegar; 1/2 teaspoon(s) thyme, leaves or dried; 1/2 teaspoon(s) oregano, fresh or dried; 1/2 teaspoon(s) basil, freshor dried; 1/4 cup(s) canola oil; - salt and pepper to taste

(1 RATING)

98 Pinches 1 Photo

Karl Strasser

clearwater, FL

Updated on Dec 2, 2012

I love this on all my mix green salads

Rate

prep time 25 Min

cook time

method Blend

yield 25 serving(s)

Ingredients

1/2 cup raspberries fresh or frozen
1/3 cup water
1/3 cup red wine vinegar
1/2 teaspoon thyme, leaves or dried
1/2 teaspoon oregano, fresh or dried
1/2 teaspoon basil, freshor dried
1/4 cup canola oil
- salt and pepper to taste

How To Make raspberry vinaigrette

Step 1

With a hand mixer mix all ingredient except the oil.

Step 2

Next add oil slow.Serve on your favorite greens;
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes