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ramen noodle salad

(1 RATING)
64 Pinches 9 Photos
Wiscdance avatar
Franklin, WI
Updated on Sep 2, 2013

This is a family favorite and always goes over well at parties. Just be sure you make the dressing the night before, although if you forget and have time, you can make it the day of if you can let it sit for several hours, then let the salad sit as well. Letting everything sit is very important to getting the flavors combined properly.

prep time 15 Hr
cook time
method Refrigerate/Freeze
yield A group

Ingredients

  • DRESSING
  • 2/3 cup oil
  • 1/2 cup sugar
  • 1/4 cup vinegar
  • SALAD
  • 1 bag coleslaw mix
  • 1 - 2 bunches green onions (to your taste)
  • 1 cup sliced almonds
  • 1 cup sunflower seeds
  • 2 packages oriental ramen noodle (broken up with seasoning)

How To Make ramen noodle salad

  • I only make half the dressing called for in the recipe. I find it is enough.
    Step 1
    Mix dressing ingredients and let sit overnight, do not refrigerate.
  • I break up the noodles in their package before adding them to the salad.
    Step 2
    The next day… Mix salad ingredients.
  • The salad is dressed and ready to sit for a few hours in the frig before serving. This allows the flavors to blend.
    Step 3
    Add dressing and toss. I don't use all of the dressing, only enough to coat without drowning the salad.
  • Step 4
    Let stand for a few hours. I refrigerate the salad during this time.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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