Ramen Noodle Salad

9
Sue Huhn

By
@Wiscdance

This is a family favorite and always goes over well at parties.

Just be sure you make the dressing the night before, although if you forget and have time, you can make it the day of if you can let it sit for several hours, then let the salad sit as well. Letting everything sit is very important to getting the flavors combined properly.

Rating:

★★★★★ 1 vote

Serves:
A group
Prep:
15 Hr
Method:
Refrigerate/Freeze

Ingredients

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  • DRESSING

  • 2/3 c
    oil
  • 1/2 c
    sugar
  • 1/4 c
    vinegar
  • SALAD

  • 1 bag(s)
    coleslaw mix
  • 1 - 2 bunch
    green onions (to your taste)
  • 1 c
    sliced almonds
  • 1 c
    sunflower seeds
  • 2 pkg
    oriental ramen noodle (broken up with seasoning)

How to Make Ramen Noodle Salad

Step-by-Step

  1. Mix dressing ingredients and let sit overnight, do not refrigerate.
  2. The next day… Mix salad ingredients.
  3. Add dressing and toss. I don't use all of the dressing, only enough to coat without drowning the salad.
  4. Let stand for a few hours. I refrigerate the salad during this time.

Printable Recipe Card

About Ramen Noodle Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy




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