PICKLED ONION SALAD
1 photo of Pickled Onion Salad Recipe
By
Ellen Bales
@Starwriter
1
A colorful and tangy salad that is very light, especially good for those watching their weight.
Photo source: rtpizzahawaii.com
Photo source: rtpizzahawaii.com
Ingredients
- 2 large
- red onions, finely chopped
- 4
- green onions with tops, chopped
- 1/2 c
- cider vinegar
- 2 tsp
- olive oil
- 2 Tbsp
- sugar
- 1/2 c
- fresh cilantro, chopped
- 1 Tbsp
- lime juice
How to Make PICKLED ONION SALAD
- 1In a small bowl, combine the onions, vinegar, oil, and sugar. Stir and mix well. Cover and refrigerate for about 1 hour.
- 2Just before serving, stir in the cilantro and sprinkle salad with lime juice. Serve heaped on lettuce leaves.
About PICKLED ONION SALAD
Course/Dish: Lettuce Salads, Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #tart
