pickled onion salad

Name: PICKLED ONION SALAD
Prep time: 10 min
Cook time: 1 h
Yield: 4
Ingredients: 2 large red onions, finely chopped; 4 - green onions with tops, chopped; 1/2 cup(s) cider vinegar; 2 teaspoon(s) olive oil; 2 tablespoon(s) sugar; 1/2 cup(s) fresh cilantro, chopped; 1 tablespoon(s) lime juice

(2 RATINGS)

42 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Dec 20, 2012

A colorful and tangy salad that is very light, especially good for those watching their weight. Photo source: rtpizzahawaii.com

Rate

prep time 10 Min

cook time 1 Hr

method ---

yield 4 serving(s)

Ingredients

2 large red onions, finely chopped
4 - green onions with tops, chopped
1/2 cup cider vinegar
2 teaspoons olive oil
2 tablespoons sugar
1/2 cup fresh cilantro, chopped
1 tablespoon lime juice

How To Make pickled onion salad

Step 1

In a small bowl, combine the onions, vinegar, oil, and sugar. Stir and mix well. Cover and refrigerate for about 1 hour.

Step 2

Just before serving, stir in the cilantro and sprinkle salad with lime juice. Serve heaped on lettuce leaves.
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