PICKLED ONION SALAD

Name: PICKLED ONION SALAD
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Ingredients: 2 large red onions, finely chopped; 4 green onions with tops, chopped; 1/2 c cider vinegar; 2 tsp olive oil; 2 Tbsp sugar; 1/2 c fresh cilantro, chopped; 1 Tbsp lime juice

By Ellen Bales
@Starwriter

A colorful and tangy salad that is very light, especially good for those watching their weight.
Photo source: rtpizzahawaii.com

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

Prep:

10 Min

Cook:

1 Hr

Ingredients

2 large

red onions, finely chopped
4

green onions with tops, chopped
1/2 c

cider vinegar
2 tsp

olive oil
2 Tbsp

sugar
1/2 c

fresh cilantro, chopped
1 Tbsp

lime juice
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How to Make PICKLED ONION SALAD

Step-by-Step

In a small bowl, combine the onions, vinegar, oil, and sugar. Stir and mix well. Cover and refrigerate for about 1 hour.
Just before serving, stir in the cilantro and sprinkle salad with lime juice. Serve heaped on lettuce leaves.

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About PICKLED ONION SALAD

Course/Dish: Lettuce Salads Other Salads

Dietary Needs: Vegetarian

Other Tags: Quick & Easy Healthy

Hashtag: #tart

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