Pea Shoots & Strawberry Salad w/Balsamic Reduction

Pea Shoots & Strawberry Salad W/balsamic Reduction Recipe

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From Peashoots. com (Yes, there's a website dedicated to peashoots!)

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10 Min
10 Min
Stove Top


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6 oz
dark balsamic vinegar
2 Tbsp
honey (good quality!)
1 1/4 c
pea shoots (tendrils)
1 c
mild spring greens: baby spinach, oak leaf/butter lettuce, escarole or similar
1/2 small
1/2 c
fresh strawberries
salt and fresh cracked black pepper, to taste

How to Make Pea Shoots & Strawberry Salad w/Balsamic Reduction


  • 1Pour the balsamic vinegar and honey into a small saucepan. Place over a low heat and reduce until ½ its original volume. Allow to cool for 15 minutes. The mixture will thicken as it cools.
  • 2Peel and thinly slice the cucumber. Hull the strawberries and slice thinly.
  • 3Place the pea shoots and spring greens in a salad bowl with the cucumber and strawberries; lightly season with salt and pepper. Drizzle with the balsamic reduction just before serving. Don't drench the vegetables and fruit with the dressing!
  • 4We served the salad with slices of grilled ciabatta slathered with chevre.

Printable Recipe Card

About Pea Shoots & Strawberry Salad w/Balsamic Reduction

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Mediterranean
Dietary Needs: Vegetarian

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