pea salad

Name: Pea Salad
Prep time: 30 min
Cook time: 10 min
Yield: 6
Ingredients: 2 can(s) peas, canned; 8 ounce(s) swiss cheese, grated; 1 package(s) lettuce, shredded; 8 slice(s) bacon, cooked; 3/4 cup(s) mayonnaise; pinch(es) salt and pepper; 1/4 cup(s) onion

(1 RATING)

38 Pinches

Cathy McLean

Eustis, FL

Updated on Oct 26, 2011

My Mother In Law introduced me to this delicious salad. It is the most requested salad at holidays by my husband and kids.

Rate

No Image

prep time 30 Min

cook time 10 Min

method ---

yield 6-8 serving(s)

Ingredients

2 cans peas, canned
8 ounces swiss cheese, grated
1 package lettuce, shredded
8 slices bacon, cooked
3/4 cup mayonnaise
pinch salt and pepper
1/4 cup onion

How To Make pea salad

Step 1

Cook bacon until crisp. Drain on paper towel until cool. Crumble into bacon bits. Combine lettuce, drained canned peas, onion, bacon bits, grated swiss cheese and salt and pepper to taste. Gently stir in mayonnaise adding more if needed to aquire desired consistancy. Chill for 2 hours minimum, preferably overnight so that flavors can marry. Serve cold. Enjoy
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes