Parmesan-Peppercorn Wedge Salad

Mikekey *


A twist on a classic.

★★★★★ 9 votes
30 Min


Add to Grocery List

1 c
1/2 c
sour cream
1/2 c
grated parmesan (not shredded)
1/4 c
flat-leaf parsley, minced
1 Tbsp
sliced green onion
1 Tbsp
fresh ground peppercorns (try-colored ones are nice)
1 tsp
worcestershire sauce
1/2 tsp
white vinegar
1/4 tsp
kosher salt
1 clove
garlic, minced
1/4 c
buttermilk (or more for desired consistency)
head iceberg lettuce, cut into 4 wedges (remove core)
1 lb
carrots, shredded
chopped fresh chives, for garnish

How to Make Parmesan-Peppercorn Wedge Salad


  • 1For dressing: Place the mayonnaise, sour cream, Parmesan, parsley, green onions, peppercorns, Worcestershire, vinegar, salt, and garlic in a blender and blend to combine.
  • 2Add buttermilk, to desired consistency and blend completely. Chill until ready to use.
  • 3Place lettuce wedges on individual plates or on one platter. Drizzle the dressing over the lettuce, add the carrots and sprinkle with the chives.

Printable Recipe Card

About Parmesan-Peppercorn Wedge Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American

Show 15 Comments & Reviews

Up Your Green Veggie Game Recipe

Up Your Green Veggie Game

Kitchen Crew @JustaPinch

Trying to increase the number of greens in your diet? The number one mistake that most people make when trying to eat healthier is not including enough variety! You may...

15 Simple Springtime Salad Recipes

15 Simple Springtime Salad Recipes

Kitchen Crew @JustaPinch

Whether you're looking for a light meal or an easy side, there's nothing basic about these simple salad recipes.