~ my western salad ~ yum!

Name: ~ My Western Salad ~ Yum!
Prep time: 15 min
Yield: 3
Cuisine: American
Ingredients: 1/2 - head, iceburg lettuce, torn into bite sized pieces; 4 ounce(s) fresh spinach leaves, tear if large; 2 - hard boiled eggs; 1 large clove(s) cut garlic; 1/4 teaspoon(s) heaping, dry mustard; 3/4 teaspoon(s) kosher salt; 1/2 teaspoon(s) black pepper; 1/4 cup(s) rice vinegar or regular; 1/2 cup(s) vegetable oil; 1 medium sweet onion, sliced thinly; 1/4 - 1/2 cup(s) crumbled, i used real bacon bits tonight

84 Pinches 7 Photos

CJ *

Somewhere, PA

Updated on Jun 9, 2015

I've enjoyed this simple, yet fast salad since I can remember. My aunt would always make one similar and often. She never added the bacon, that's my addition. I could make a meal out of this salad. I hope you try it sometime.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 3 - 4

Ingredients

1/2 - head, iceburg lettuce, torn into bite sized pieces
4 ounces fresh spinach leaves, tear if large
2 - hard boiled eggs
1 large clove cut garlic
1/4 teaspoon heaping, dry mustard
3/4 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 cup rice vinegar or regular
1/2 cup vegetable oil
1 medium sweet onion, sliced thinly
1/4 - 1/2 cup crumbled, i used real bacon bits tonight

How To Make ~ my western salad ~ yum!

Step 1

In a large pretty glass bowl, that you will be serving the salad in, rub sides of bowl well, with cut garlic. Cut eggs in half and remove yolks, chop the whites. In the bowl, whisk together, yolks, mustard, salt, pepper, vinegar and oil. Mash any yolk that's not dissolved.

Step 2

To the dressing, add the onion, spinach, lettuce, bacon and chopped whites. Toss well to coat with dressing.
Step 3

Serve immediately. I can make a meal out of this salad.
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