~ My Western Salad ~ Yum!

Cassie *


I've enjoyed this simple, yet fast salad since I can remember. My aunt would always make one similar and often. She never added the bacon, that's my addition. I could make a meal out of this salad. I hope you try it sometime.

☆☆☆☆☆ 0 votes
3 - 4
15 Min
No-Cook or Other


head, iceburg lettuce, torn into bite sized pieces
4 oz
fresh spinach leaves, tear if large
hard boiled eggs
1 large clove
cut garlic
1/4 tsp
heaping, dry mustard
3/4 tsp
kosher salt
1/2 tsp
black pepper
1/4 c
rice vinegar or regular
1/2 c
vegetable oil
1 medium
sweet onion, sliced thinly
1/4 - 1/2 c
crumbled, i used real bacon bits tonight


1In a large pretty glass bowl, that you will be serving the salad in, rub sides of bowl well, with cut garlic.

Cut eggs in half and remove yolks, chop the whites.

In the bowl, whisk together, yolks, mustard, salt, pepper, vinegar and oil. Mash any yolk that's not dissolved.
2To the dressing, add the onion, spinach, lettuce, bacon and chopped whites. Toss well to coat with dressing.
3Serve immediately. I can make a meal out of this salad.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtags: #eggs, #spinach, #bacon, #salad, #side