mountaintop salad
I love to make my salads as beautiful as I can because it encourages me to "eat the good stuff". While I was eating my salad tonight my husband said it looked like a mountaintop, so that's what I decided to name it. LOL Hope you enjoy.
prep time
10 Min
cook time
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- - iceberg lettuce, cut through one big slice
- - italian dressing
- 1 large egg, hard boiled, matchstick cut
- 5 small pickled beets, matchstick cut
- 2 small mushrooms, matchstick cut
- 1/2 small cucumber, matchstick cut
- 1/4 cup garbanzo beans
- 7 - 10 small olives, whole or matchstick cut
- 1/3 cup cheese crumbles
- 5 - crushed croutons
- - balsamic glaze
How To Make mountaintop salad
-
Step 1Slice the iceberg lettuce horizontal into the thickness you desire. Lay down on a large plate and cover with dressing of your choice. You could use a ranch or blue cheese and then an Italian on top to have two different flavors inside the salad. -
Step 2Cut up all your ingredients and begin covering your lettuce slice with them, one by one. When all finished add your crushed croutons last. Now drizzle more dressing of choice. I used Italian and then drizzled in a circle the balsamic glaze.
-
Step 3Get a fork and knife and you are ready to eat a most beautiful Mountaintop Matchstick Salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#mushrooms
Keyword:
#eggs
Keyword:
#cheese
Keyword:
#cucumbers
Keyword:
#Olives
Keyword:
#garbanzo
Keyword:
#beets
Keyword:
#croutons
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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