Moroccan Style Salad

Susan Feliciano


Looking for a way to use radishes or mint? Try this fresh-made salad. It was a big hit at our house recently.

I forgot to do the picture, so maybe next time I make it I'll get one.


★★★★★ 1 vote

15 Min
No-Cook or Other


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1 c
mandarin oranges (reserve juice)
1/2 c
thinly sliced radishes
1 c
shredded red or green cabbage
1/2 c
green onions with tops, sliced in diagonals
1/4 c
sliced green pitted olives
5 c
spinach and romaine leaves, torn
snipped fresh mint


3 Tbsp
wine vinegar
2 Tbsp
lime juice
2 Tbsp
honey or 1 tbsp agave nectar
3 Tbsp
reserved mandarin orange liquid
1/2 tsp
dried crushed oregano
1/4 tsp
ground cumin
salt and pepper
1/3 c
light flavored salad oil

How to Make Moroccan Style Salad


  • 1Whisk together the first 7 ingredients of the dressing. Slowly whisk in oil in a thin stream until well-blended. Let sit at room temperature about 15 minutes for flavors to blend.
  • 2Toss salad ingredients (except mint) in large salad bowl. Then toss with the dressing. Divide into serving dishes. Top servings with snipped fresh mint leaves.

Printable Recipe Card

About Moroccan Style Salad

Main Ingredient: Vegetable
Regional Style: Moroccan
Other Tag: Healthy

Show 6 Comments & Reviews

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