moroccan style salad

Ingredients

• SALAD
• 1 cup mandarin oranges (reserve juice)
• 1/2 cup thinly sliced radishes
• 1 cup shredded red or green cabbage
• 1/2 cup green onions with tops, sliced in diagonals
• 1/4 cup sliced green pitted olives
• 5 cups spinach and romaine leaves, torn
• - snipped fresh mint
• DRESSING
• 3 tablespoons wine vinegar
• 2 tablespoons lime juice
• 2 tablespoons honey or 1 tbsp agave nectar
• 3 tablespoons reserved mandarin orange liquid
• 1/2 teaspoon dried crushed oregano
• 1/4 teaspoon ground cumin
• dash salt and pepper
• 1/3 cup light flavored salad oil