moroccan dinner salad #1

Name: Moroccan Dinner Salad #1
Prep time: 10 min
Yield: 4
Ingredients: 6 - leaves of romaine lettuce ( or any leafy kind ) cut in half; 1 - red onion ( diced finely ) or half circled; 2 - tomatoes peeled and diced; 1 tablespoon(s) salt; 2 tablespoon(s) table oil ( vege oil, safflower, sunflower ect.)

(1 RATING)

24 Pinches

Halima Dadouch

Highland, IN

Updated on Aug 10, 2011

from my Moroccan experience.. It's nice living with a Moroccan man who knows how to cook hehehe. :)

Rate

No Image

prep time 10 Min

cook time

method ---

yield 4-6 serving(s)

Ingredients

6 - leaves of romaine lettuce ( or any leafy kind ) cut in half
1 - red onion ( diced finely ) or half circled
2 - tomatoes peeled and diced
1 tablespoon salt
2 tablespoons table oil ( vege oil, safflower, sunflower ect.)

How To Make moroccan dinner salad #1

Step 1

mix onion and tomato together with oil.

Step 2

on a plate arrange lettuce neatly.
Step 3

gently fill lettuce with mixture making it easily accesible for finger food..
Step 4

sprinkle salt over top and serve room temp or chilled.. can accompany any meal
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes