mixed greens w/ bacon dressing

Name: Mixed greens w/ bacon dressing
Prep time: 20 min
Yield: 4
Cuisine: American
Ingredients: 3 cup(s) organic mixed greens; 3 slice(s) bacon; 1/2 cup(s) sliced scallions; 2 teaspoon(s) minced garlic; 1/4 cup(s) red wine vinegar; 2 teaspoon(s) sugar; 1 teaspoon(s) coarse mustard; 1/4 teaspoon(s) pepper

28 Pinches

sherry monfils

worcester, MA

Updated on Oct 17, 2013

If you love bacon, you'll love this salad. Even salad haters love this!

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prep time 20 Min

cook time

method Stove Top

yield 4 serving(s)

Ingredients

3 cups organic mixed greens
3 slices bacon
1/2 cup sliced scallions
2 teaspoons minced garlic
1/4 cup red wine vinegar
2 teaspoons sugar
1 teaspoon coarse mustard
1/4 teaspoon pepper

How To Make mixed greens w/ bacon dressing

Step 1

In skillet, over medium heat, cook bacon until crisp. W/ a slotted spoon, remove bacon to a paper towel to drain, let cool and crumble.

Step 2

Add scallions and garlic to drippings. Cook, stirring until scallions are tender. Stir in vinegar, sugar, mustard, and pepper. Stir in bacon. Drizzle over greens.
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