No Image
prep time
35 Min
cook time
method
---
yield
2-4 serving(s)
Ingredients
- 1 can can black beans drained
- 6 oz - grated cheese low fat
- 1 - chopped lettuce
- 1 package cherry tomatoes
- 2 - green onions chopped
- 1 bunch cilantro rinsed chopped
- 1 can black olives
- 3 - small limes juiced
- 1 cup sour cream, fat-free or greek yorgurt
- 1 clove fresh minced
- 1/2 cup milk, low-fat
- 1 pinch salt and pepper
- 1 package cornbread mix
- 1 package shelled pumpkin seeds toasted
How To Make mexican summer salad
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Step 1Mix juice from limes,cilantro,garlic,salt n pepper,sour cream in food processor add olive oil and milk slowly .. .bake corn bread follow instructions.. let cool..then cut into crouton size
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Step 2layer the cheese olives salad dressing cherry tomatoes cheese green onions salad dressing add lettuce put cornbread on top,,,,give it a toss in pumpkin seeds when your ready to serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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