mexican salad with avocado dressing
This is a very tasty salad. I just love the avocado dressing its made with. The original recipe doesn't call for meat but I have added taco meat or shredded chicken meat and it was delicious ! You can have it with / with out meat and it still delicious !
prep time
30 Min
cook time
15 Min
method
Pan Fry
yield
8 serving(s)
Ingredients
- FOR THE AVOCADO DRESSING.
- 1 large avocado
- 1 1/2 tablespoons lemon juice, fresh
- 1/4 cup olive oil, extra virgin
- 3/4 teaspoon sea salt
- 2 cloves garlic
- 1/2 cup mayonnaise
- 1 teaspoon hot sauce
- FOR THE SALAD
- 2 medium heads romaine lettuce ; chopped
- 3 large tomatoes ; chopped
- 2 cups corn chips ; roughly crushed
- 3/4-1 cup cheddar cheese, shredded
- 15 ounces canned pinto beans ; drained & rinsed
- 5 - green onions ; chopped
- 1 can black olives (2.25 oz)
- FOR TACO MEAT ; OPTIONAL
- 1/2-1 pound hamburger
- 1 package taco seasoning mix
- 1/2 cup water
How To Make mexican salad with avocado dressing
-
Step 1For the sauce ; combine ALL the ingredients in a food processor or blender , process until smooth and creamy. Taste and adjust seasonings. Cover and refrigerate.
-
Step 2In a large skillet brown hamburger , cook until hamburger is no longer pink , add taco seasoning and mix well, add about 1/2 cup water and let simmer.
-
Step 3For the salad Combine all the ingredients in a large serving bowl.
-
Step 4When ready to eat Toss the salad well with the hamburger (optional) and the chilled sauce ; serve immediately. Enjoy !
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Lettuce Salads
Category:
Other Salads
Category:
Beef Salads
Keyword:
#hamburger
Keyword:
#taco
Keyword:
#avocado
Ingredient:
Beef
Method:
Pan Fry
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