Mango - Avocado And Grilled Shrimp Salad

Dena Leon


My compliments to Chef Kusinera @


★★★★★ 1 vote

10 Min
10 Min


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  • 1
    green chilli, seeded and minced
  • 1/3 c
    lime juice
  • 1 tsp
    sugar - (i substitute w/ agave nectar)
  • 3/4 lb
    uncooked shrimp (or how many you want per serving)
  • 2
    mangos - peel and slice
  • 3 Tbsp
    green onion, sliced
  • 1 small
    head of lettuce
  • 2 Tbsp
    fish sauce - (gluten free?) try viet huong at many asian markets
  • 1 clove
    garlic minced or pre-minced from a jar

How to Make Mango - Avocado And Grilled Shrimp Salad


  1. 1) Combine green onions, lime juice, fish sauce, sugar, garlic, and green chilli in a bowl.
  2. 2) Mix in shredded mango; chill while preparing shrimp.
  3. 3) Shell and devein shrimp and wash well.
  4. 4) Preheat up grill for medium heat.
  5. 5) Thread shrimp onto skewers, piercing once near the tail and once near the head Lightly oil grill grate.
  6. 6) Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.
  7. 7) Place greens on a platter; mound mango mixture onto the greens using a slotted spoon.
  8. 8) Place shrimp over the mango salad and decorate with lime slices, if desired

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About Mango - Avocado And Grilled Shrimp Salad

Other Tag: Healthy
Hashtag: #salads

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