Mango - Avocado And Grilled Shrimp Salad

1
Dena Leon

By
@dleon99

My compliments to Chef Kusinera @ lovewithfood.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
5
Prep:
10 Min
Cook:
10 Min

Ingredients

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1
green chilli, seeded and minced
1/3 c
lime juice
1 tsp
sugar - (i substitute w/ agave nectar)
3/4 lb
uncooked shrimp (or how many you want per serving)
2
mangos - peel and slice
3 Tbsp
green onion, sliced
1 small
head of lettuce
2 Tbsp
fish sauce - (gluten free?) try viet huong at many asian markets
1 clove
garlic minced or pre-minced from a jar

How to Make Mango - Avocado And Grilled Shrimp Salad

Step-by-Step

  • 11) Combine green onions, lime juice, fish sauce, sugar, garlic, and green chilli in a bowl.
  • 22) Mix in shredded mango; chill while preparing shrimp.
  • 33) Shell and devein shrimp and wash well.
  • 44) Preheat up grill for medium heat.
  • 55) Thread shrimp onto skewers, piercing once near the tail and once near the head Lightly oil grill grate.
  • 66) Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.
  • 77) Place greens on a platter; mound mango mixture onto the greens using a slotted spoon.
  • 88) Place shrimp over the mango salad and decorate with lime slices, if desired

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About Mango - Avocado And Grilled Shrimp Salad

Other Tag: Healthy
Hashtag: #salads




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