Linnie's Wedge Salad

Linda Waller


This salad is quick and delicious for a great lunch or dinner, especially on a hot day. I often serve it when I have friends over for steaks on the grill and I always get lots of rave reviews about this salad. Not only is it a family favorite, but it looks impressive when served. It's a salad that no one expects and the flavors are scrumptious!


☆☆☆☆☆ 0 votes

10 Min
No-Cook or Other


Add to Grocery List

  • 1/4
    head of iceberg lettuce
  • ·
    sprinkle of bleu cheese
  • ·
    sprinkle of chopped bacon
  • ·
    sprinkle of candied pecans chopped
  • 8
    halved grape tomatoes
  • 1/4
    green apple

How to Make Linnie's Wedge Salad


  1. Cut head of iceberg lettuce into four quarters and place on a plate. Pour Green Goddess dressing over the lettuce and around the plate.
  2. Top lettuce with chopped candied pecans, bacon bits, crumbled bleu cheese. Add apple that has been cut into match sticks. Surround salad with either cocktail tomatoes or grape tomatoes that have been cut in half.
  3. Top with additional salad dressing, if desired. You can adjust the ingredients to your own satisfaction. Enjoy!

Printable Recipe Card

About Linnie's Wedge Salad

Course/Dish: Lettuce Salads, Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy

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