Li'l Bit's Chop-Chop Salad

Li'l Bit's Chop-chop Salad Recipe

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Amanda Merrill


This recipe comes from our daughter who is 8


☆☆☆☆☆ 0 votes

No-Cook or Other


  • 20 oz
    chopped lettuce
  • 1 c
    mozzarella cheese shredded
  • 1 can(s)
    chickpeas drained oline ouland rinsed
  • 5 Tbsp
    olive oil
  • 2 Tbsp
    white vinegar
  • 1 tsp
    dry mustard
  • 1/2 c
    grated parmesan cheese
  • 1/4 lb
    italian salami chopped

How to Make Li'l Bit's Chop-Chop Salad


  1. To make salad: Combine lettuce, salami, mozzarella cheese, and chickpeas in a large bowl. Chill until ready to serve.
  2. To make dressing: Combine oil, vinegar, mustard, parmesan cheese in a liquid measuring cup. Stir well with mixing spoon.
  3. Pour dressing over salad just before serving.
  4. Toss lightly with two pieces of silverware.
  5. Serve on plates with bread.

Printable Recipe Card

About Li'l Bit's Chop-Chop Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Low Fat Low Sodium
Other Tags: Quick & Easy Healthy

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