li'l bit's chop-chop salad

Name: Li'l Bit's Chop-Chop Salad
Cuisine: Italian
Ingredients: 20 ounce(s) chopped lettuce; 1 cup(s) mozzarella cheese shredded; 1 can(s) chickpeas drained oline ouland rinsed; 5 tablespoon(s) olive oil; 2 tablespoon(s) white vinegar; 1 teaspoon(s) dry mustard; 1/2 cup(s) grated parmesan cheese; 1/4 pound(s) italian salami chopped

2 Pinches

Amanda Merrill

Little Elm, TX

Updated on Jan 15, 2018

This recipe comes from our daughter who is 8

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Ingredients

20 ounces chopped lettuce
1 cup mozzarella cheese shredded
1 can chickpeas drained oline ouland rinsed
5 tablespoons olive oil
2 tablespoons white vinegar
1 teaspoon dry mustard
1/2 cup grated parmesan cheese
1/4 pound italian salami chopped

How To Make li'l bit's chop-chop salad

Step 1

To make salad: Combine lettuce, salami, mozzarella cheese, and chickpeas in a large bowl. Chill until ready to serve.

Step 2

To make dressing: Combine oil, vinegar, mustard, parmesan cheese in a liquid measuring cup. Stir well with mixing spoon.
Step 3

Pour dressing over salad just before serving.
Step 4

Toss lightly with two pieces of silverware.
Step 5

Serve on plates with bread.
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