Layered Meatless Taco Salad for Lunchbox

★★★★★ 1 Review
Drkaito avatar
By Lisa Pekala
from Colorado Springs, CO

Since going gluten-free, I had to come up with quick and easy lunches to make for my daughter's school lunches. So, I came up with this tasty Taco Salad, which can be eaten with a fork, or scooped up with tortilla chips.

serves 1
prep time 5 Min
method No-Cook or Other

Ingredients

  • 1-2 c
    lettuce
  • 1/2
    avocado
  • 1/4 c
    salsa
  • 1 Tbsp
    sour cream
  • 1
    tomato, cut into squares
  • 1
    green onion, handful
  • 1/4 c
    shredded cheese, any kind
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How To Make

  • 1
    In a plastic lunch container, layer all above ingredients until they are all in the container.
  • 2
    Serve with tortilla chips.
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