layered meatless taco salad for lunchbox
Since going gluten-free, I had to come up with quick and easy lunches to make for my daughter's school lunches. So, I came up with this tasty Taco Salad, which can be eaten with a fork, or scooped up with tortilla chips.
prep time
5 Min
cook time
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- 1-2 cup lettuce
- 1/2 - avocado
- 1/4 cup salsa
- 1 tablespoon sour cream
- 1 - tomato, cut into squares
- 1 - green onion, handful
- 1/4 cup shredded cheese, any kind
How To Make layered meatless taco salad for lunchbox
-
Step 1In a plastic lunch container, layer all above ingredients until they are all in the container.
-
Step 2Serve with tortilla chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#lunch
Keyword:
#Kids
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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