Layered Cauliflower Salad

1
Deb Justus

By
@AHappyCooker

My Son-in-law loves this salad. I always double it when I know he's going to be at the dinner table. That way I know there will be some leftovers for him! This is one of those salads that tastes even better on the second day.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8-10
Prep:
1 Hr

Ingredients

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1 small
head cauliflower, cut into bite size pieces
1 small
head of lettuce, torn into bite size pieces
1 small
purple onion, diced
1/2 lb
bacon, cooked and crumbled
1 c
mayonnaise
3 Tbsp
sugar
1 Tbsp
milk
1/2 c
parmesan cheese

How to Make Layered Cauliflower Salad

Step-by-Step

  • 1Layer lettuce*, cauliflower and onion in a 3 qt. bowl.
  • 2Mix the mayonaise, sugar, and milk together and spread evenlyh over top, sealing to the edge of the bowl.
  • 3Sprinkle bacon and parmesan cheese over the mayonaise mixture.
  • 4Garnish with a little more chopped lettuce and onion for additional color. Cover salad tightly and refrigerate for at least 12 hours
  • 5NOTE: After washing the lettuce make sure it is very dry.

Printable Recipe Card

About Layered Cauliflower Salad

Course/Dish: Lettuce Salads




Show 2 Comments & Reviews

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