Layered Cauliflower Salad

1
Deb Justus

By
@AHappyCooker

My Son-in-law loves this salad. I always double it when I know he's going to be at the dinner table. That way I know there will be some leftovers for him! This is one of those salads that tastes even better on the second day.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Prep:
1 Hr

Ingredients

  • 1 small
    head cauliflower, cut into bite size pieces
  • 1 small
    head of lettuce, torn into bite size pieces
  • 1 small
    purple onion, diced
  • 1/2 lb
    bacon, cooked and crumbled
  • 1 c
    mayonnaise
  • 3 Tbsp
    sugar
  • 1 Tbsp
    milk
  • 1/2 c
    parmesan cheese

How to Make Layered Cauliflower Salad

Step-by-Step

  1. Layer lettuce*, cauliflower and onion in a 3 qt. bowl.
  2. Mix the mayonaise, sugar, and milk together and spread evenlyh over top, sealing to the edge of the bowl.
  3. Sprinkle bacon and parmesan cheese over the mayonaise mixture.
  4. Garnish with a little more chopped lettuce and onion for additional color. Cover salad tightly and refrigerate for at least 12 hours
  5. NOTE: After washing the lettuce make sure it is very dry.

Printable Recipe Card

About Layered Cauliflower Salad

Course/Dish: Lettuce Salads




Show 2 Comments & Reviews

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