layered cauliflower salad

Name: Layered Cauliflower Salad
Prep time: 1 h
Yield: 8
Ingredients: 1 small head cauliflower, cut into bite size pieces; 1 small head of lettuce, torn into bite size pieces; 1 small purple onion, diced; 1/2 pound(s) bacon, cooked and crumbled; 1 cup(s) mayonnaise; 3 tablespoon(s) sugar; 1 tablespoon(s) milk; 1/2 cup(s) parmesan cheese

(2 RATINGS)

106 Pinches 1 Photo

Deb Justus

The Villages, FL

Updated on Jul 18, 2012

My Son-in-law loves this salad. I always double it when I know he's going to be at the dinner table. That way I know there will be some leftovers for him! This is one of those salads that tastes even better on the second day.

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This Layered Cauliflower Salad can be a meal in itself. Add a warm dinner roll and some fresh fruit and you have a great summer meal good to go!

prep time 1 Hr

cook time

method ---

yield 8-10 serving(s)

Ingredients

1 small head cauliflower, cut into bite size pieces
1 small head of lettuce, torn into bite size pieces
1 small purple onion, diced
1/2 pound bacon, cooked and crumbled
1 cup mayonnaise
3 tablespoons sugar
1 tablespoon milk
1/2 cup parmesan cheese

How To Make layered cauliflower salad

Step 1

Layer lettuce*, cauliflower and onion in a 3 qt. bowl.

Step 2

Mix the mayonaise, sugar, and milk together and spread evenlyh over top, sealing to the edge of the bowl.
Step 3

Sprinkle bacon and parmesan cheese over the mayonaise mixture.
Step 4

Garnish with a little more chopped lettuce and onion for additional color. Cover salad tightly and refrigerate for at least 12 hours
Step 5

NOTE: After washing the lettuce make sure it is very dry.
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