Layered Cauliflower Salad

By Deb Justus
@AHappyCooker

My Son-in-law loves this salad. I always double it when I know he's going to be at the dinner table. That way I know there will be some leftovers for him! This is one of those salads that tastes even better on the second day.

Rating:

★★★★★ 2 votes

Comments:

2 Comments

Serves:

8-10

Prep:

1 Hr

Ingredients

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1 small: head cauliflower, cut into bite size pieces
1 small: head of lettuce, torn into bite size pieces
1 small: purple onion, diced
1/2 lb: bacon, cooked and crumbled
1 c: mayonnaise
3 Tbsp: sugar
1 Tbsp: milk
1/2 c: parmesan cheese

How to Make Layered Cauliflower Salad

Step-by-Step

1Layer lettuce*, cauliflower and onion in a 3 qt. bowl.
2Mix the mayonaise, sugar, and milk together and spread evenlyh over top, sealing to the edge of the bowl.
3Sprinkle bacon and parmesan cheese over the mayonaise mixture.
4Garnish with a little more chopped lettuce and onion for additional color. Cover salad tightly and refrigerate for at least 12 hours
5NOTE: After washing the lettuce make sure it is very dry.