My Son-in-law loves this salad. I always double it when I know he's going to be at the dinner table. That way I know there will be some leftovers for him! This is one of those salads that tastes even better on the second day.
Layer lettuce*, cauliflower and onion in a 3 qt. bowl.
2
Mix the mayonaise, sugar, and milk together and spread evenlyh over top, sealing to the edge of the bowl.
3
Sprinkle bacon and parmesan cheese over the mayonaise mixture.
4
Garnish with a little more chopped lettuce and onion for additional color. Cover salad tightly and refrigerate for at least 12 hours
5
NOTE: After washing the lettuce make sure it is very dry.
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