Real Recipes From Real Home Cooks ®

layered cauliflower salad

★★★★★ 2
a recipe by
Deb Justus
The Villages, FL

My Son-in-law loves this salad. I always double it when I know he's going to be at the dinner table. That way I know there will be some leftovers for him! This is one of those salads that tastes even better on the second day.

★★★★★ 2
serves 8-10
prep time 1 Hr

Ingredients For layered cauliflower salad

  • 1 sm
    head cauliflower, cut into bite size pieces
  • 1 sm
    head of lettuce, torn into bite size pieces
  • 1 sm
    purple onion, diced
  • 1/2 lb
    bacon, cooked and crumbled
  • 1 c
  • 3 Tbsp
  • 1 Tbsp
  • 1/2 c
    parmesan cheese

How To Make layered cauliflower salad

  • 1
    Layer lettuce*, cauliflower and onion in a 3 qt. bowl.
  • 2
    Mix the mayonaise, sugar, and milk together and spread evenlyh over top, sealing to the edge of the bowl.
  • 3
    Sprinkle bacon and parmesan cheese over the mayonaise mixture.
  • 4
    Garnish with a little more chopped lettuce and onion for additional color. Cover salad tightly and refrigerate for at least 12 hours
  • 5
    NOTE: After washing the lettuce make sure it is very dry.

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