Layered Cauliflower Salad

Deb Justus


My Son-in-law loves this salad. I always double it when I know he's going to be at the dinner table. That way I know there will be some leftovers for him! This is one of those salads that tastes even better on the second day.


★★★★★ 2 votes

1 Hr


  • 1 small
    head cauliflower, cut into bite size pieces
  • 1 small
    head of lettuce, torn into bite size pieces
  • 1 small
    purple onion, diced
  • 1/2 lb
    bacon, cooked and crumbled
  • 1 c
  • 3 Tbsp
  • 1 Tbsp
  • 1/2 c
    parmesan cheese

How to Make Layered Cauliflower Salad


  1. Layer lettuce*, cauliflower and onion in a 3 qt. bowl.
  2. Mix the mayonaise, sugar, and milk together and spread evenlyh over top, sealing to the edge of the bowl.
  3. Sprinkle bacon and parmesan cheese over the mayonaise mixture.
  4. Garnish with a little more chopped lettuce and onion for additional color. Cover salad tightly and refrigerate for at least 12 hours
  5. NOTE: After washing the lettuce make sure it is very dry.

Printable Recipe Card

About Layered Cauliflower Salad

Show 2 Comments & Reviews

15 Simple Springtime Salad Recipes

15 Simple Springtime Salad Recipes

Kitchen Crew @JustaPinch

Whether you're looking for a light meal or an easy side, there's nothing basic about these simple salad recipes.

Prepare A Great Meal For Dad This Father's Day Recipe

Prepare a Great Meal for Dad This Father's Day

Kitchen Crew

Kick dad off the grill this Father's Day. Take over the tongs and prepare a great meal to show how much you care. While preparing the main dish, let dad...

9 Spins On Traditional Caesar Salad Recipes

9 Spins on Traditional Caesar Salad Recipes

Kitchen Crew @JustaPinch

With a name like Caesar salad, you'd think it was invented in Italy. In actuality, it was invented in Mexico! Caesar Cardini, an Italian immigrant, owned restaurants in San Diego...