Layered Cauliflower Salad

Name: Layered Cauliflower Salad
Prep time: 1 h
Total time: 1 h
Yield: 8-10
Ingredients: 1 small head cauliflower, cut into bite size pieces; 1 small head of lettuce, torn into bite size pieces; 1 small purple onion, diced; 1/2 lb bacon, cooked and crumbled; 1 c mayonnaise; 3 Tbsp sugar; 1 Tbsp milk; 1/2 c parmesan cheese

By Deb Justus
@AHappyCooker

My Son-in-law loves this salad. I always double it when I know he's going to be at the dinner table. That way I know there will be some leftovers for him! This is one of those salads that tastes even better on the second day.

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

8-10

Prep:

1 Hr

Ingredients

Add to Grocery List

1 small

head cauliflower, cut into bite size pieces
1 small

head of lettuce, torn into bite size pieces
1 small

purple onion, diced
1/2 lb

bacon, cooked and crumbled
1 c

mayonnaise
3 Tbsp

sugar
1 Tbsp

milk
1/2 c

parmesan cheese

How to Make Layered Cauliflower Salad

Step-by-Step

Layer lettuce*, cauliflower and onion in a 3 qt. bowl.
Mix the mayonaise, sugar, and milk together and spread evenlyh over top, sealing to the edge of the bowl.
Sprinkle bacon and parmesan cheese over the mayonaise mixture.
Garnish with a little more chopped lettuce and onion for additional color. Cover salad tightly and refrigerate for at least 12 hours
NOTE: After washing the lettuce make sure it is very dry.