Kale Tangerine Salad

Kale Tangerine Salad

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Dina O'Reilly


This is so healthy, good for you and tasty. Use all organic, 'whole' ingredients and you have a very HIGH ANDI score for your salad. Everyone who tries this enjoys and wants the recipe :-)


★★★★★ 1 vote

20 Min
1 Hr


  • 1 lb
    kale - choose a healthy head of kale (organic)
  • 1 can(s)
    tangerines (save the juice)
  • 1/2 c
  • 1/2 c
    almonds, slivered
  • 1/2 large
  • 2 large
    tomatoes (chopped into small quarters)
  • 1/2 large
    apple, chopped
  • 1/4
    toasted sesame seeds
  • 1 c
    grated parmesan cheese
  • 12 small
    black kalamata olives
  • 1/2 c
    shredded carrots

  • 1/2 c
    olive oil
  • 1 large
    lemon (juiced)
  • 1/2 c
    tangerine juice
  • ·
    sale to taste
  • ·
    pepper to taste

How to Make Kale Tangerine Salad


  1. Wash and dry Kale leaves and tear into bite size pieces. Chop and dice the apples, cucumbers, tomatoes into bit sized chunks. Add all the nuts, sesame seeds, cheese and remaining ingredients. Toss to mix well.
  2. Mix olive oil, lemon, tangerine juice and salt and pepper to taste. Toss well and coat well. Put in the fridge to sit for ONE hour. Add additional lemon and seasoning if you wish. DELICIOUS

Printable Recipe Card

About Kale Tangerine Salad

Course/Dish: Lettuce Salads
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #kale #Tangerines

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